Breville BMF600XL - REV D10 Manual page 25

RECIPES
CHILLI HOT CHOCOLATE
Serves 6
INGREDIENTS
10 fl.oz (300ml) cream (25-30% fat)
¼ tsp ground allspice
3.5 oz (100g) dark chocolate, melted
1 tsp chilli flakes
METHOD
1. Assemble the milk frother with the
'Capp' disc firmly in place.
2. Place cream and allspice in the milk jug.
Cover with the jug lid and place onto the
power base.
3. Select the maximum temperature and
start frothing.
4. After 2 minutes, add melted chocolate
and chilli flakes to taste and continue
to heat until milk frother stops,
approximately 5mins.
5. Pour the hot chocolate mixture into
6 heatproof shot glasses and serve
immediately.
24
WHITE CHOCOLATE DREAM
Serves 4
INGREDIENTS
3.5 fl.oz (100ml) cream (25-30% fat)
7 fl.oz (200ml) milk
3.5 oz. (100g) white chocolate, melted
2 tbsp honey
½ tsp ground cloves
4 white marshmallows, halved
Chopped pistachios
METHOD
1. Assemble the milk frother with the
'Capp' disc firmly in place.
2. Place cream and milk in the milk jug.
Cover with the jug lid and place onto the
power base.
3. Select the maximum temperature and
start frothing.
4. After 2 minutes, add melted chocolate,
honey and ground cloves to taste and
continue to heat until milk frother stops,
approximately 5mins.
5. Pour the white chocolate mixture into
4 heatproof shot glasses. Top with
marshmallows and pistachio nuts,
serve immediately.