Rice, Grains And Cereals - Breville Avance HealthSmart BFS600 Instructions Manual

Steaming Guides
Potatoes, peeled, quartered
Potatoes, whole chats
Pumpkin, peeled chunks
Snow Peas
Spinach, English
Spinach (Silver beet)
Squash, whole baby
Sweet Potatoes,1.cm slices
Turnips/Swedes, quartered
Zucchini, thickly sliced
All frozen vegetables

RICE, GRAINS AND CEREALS

To cook rice in the Avance® HealthSmart® Steamer, follow these simple suggestions:
1. Wash rice in a fine sieve under cold running water until rice water runs clear. Drain well.
. Place measured rice and water quantities into the rice/sauce cooking bowl.
3. Place the rice/sauce cooking bowl into a steamer basket.
4. Cover with the lid and set the steamer to the required steaming time.
. To produce firmer rice, slightly decrease the water specified in the rice cooking chart.
6. For softer rice slightly increase water quantity and cook a little longer
7. Rice may be seasoned with salt, pepper or butter after steaming.
VARIETY
Brown: medium grain
Brown: long grain
Wild Rice
White: long grain,
Basmati, Jasmine
White: medium grain
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1kg
1kg
00g
0g
0g
0g
00g
00g
00g
00g
00g
CUPS OF RICE
½ cup
1 cup
½ cup
1 cup
1 cup
0- minutes
30-3 minutes
- minutes
4- minutes
-6 minutes
7- minutes
10-1 minutes
1-1 minutes
0- minutes
-6 minutes
7-9 minutes
CUPS OF wATER
1 cup
 cups
1 cup
1¼cups
1¼ cups
APPROX COOKING
TIME
-60 minutes
60 minutes
-60 minutes
 minutes
-30 minutes