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Rice Cooking Guide
The included measuring cup with the Rice Box
measuring cup equates to approximately 150g of rice or 180ml of water.
White Rice
CUPS OF
FILL WITH
UNCOOKED RICE
WATER TO
2
2 level WHITE RICE marking
4
4 level WHITE RICE marking
6
6 level WHITE RICE marking
8
8 level WHITE RICE marking
10
10 level WHITE RICE marking
Brown/Mixed Rice
CUPS OF
FILL WITH
UNCOOKED RICE
WATER TO
2
2 level BROWN / MIXED
marking
4
4 level BROWN / MIXED
marking
6
6 level BROWN / MIXED
marking
NOTE
Utilise the designated line markings inside the bowl while preparing white rice, brown/mixed rice,
and congee.
14
Pro is utilised in the cooking tables below. This
TM
CUPS OF
COOKING TIME
COOKED
ON WHITE
RICE
FUNCTION
(APPROX.)
(APPROX)
5
40 – 50 minutes
10
40 – 50 minutes
15
40 – 50 minutes
20
50 – 60 minutes
25
50 – 60 minutes
CUPS OF
COOKING TIME
COOKED
ON BROWN
RICE
FUNCTION
(APPROX.)
(APPROX)
4
60 – 70 minutes
8
65 – 75 minutes
14
70 – 80 minutes
COOKING TIME
ON QUICK COOK
(APPROX.)
30 – 40 minutes
35 – 45 minutes
35 – 45 minutes
35 – 45 minutes
45 – 55 minutes
COOKING TIME
ON QUICK COOK
(APPROX.)
40 – 50 minutes
50 – 60 minutes
55 – 65 minutes
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