Related Manuals for Breville BRC450
Summary of Contents for Breville BRC450
- Page 1 Syncro Rice Cooker Multi-purpose, programmable rice cooker and steamer Instructions for use Includes recipes Model BRC450...
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Page 2: Table Of Contents
Introduction Breville recommends safety first Know your Breville Syncro Rice Cooker Congratulations Operating your Breville Syncro Rice Cooker Functions on the purchase of your new Breville Syncro Rice Cooker Rice cooking tables Cooking tips Steaming foods Care and cleaning Recipes... -
Page 3: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, Important safeguards for all electrical appliances our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. -
Page 4: Know Your Breville Syncro Rice Cooker
Know your Breville Syncro Rice Cooker Operating your Breville Syncro Rice Cooker Before first use, remove all promotional labels and Step 2 any packaging materials and wash the non-stick Place the rice into a separate bowl and wash rice by... -
Page 5: Functions
Operating your Breville Syncro Rice Cooker Functions continued Step 5 Step 10 Cook Keep Warm Add water using the following ratios: When cooking is complete, the Syncro Rice Cooker • The most common cooking function suitable for • When cooking is complete on the Cooking, Quick White Rice = 1 cup water : 1 cup rice will automatically switch to the ‘Keep Warm’... -
Page 6: Rice Cooking Tables
Functions Rice cooking tables continued Cancel The rice measuring cup provided with your Syncro Rice Cooker is used in the following tables. • The Cancel button can be pressed at any time to cancel programming functions or stop the cooking •... -
Page 7: Cooking Tips
Rice cooking tables Cooking tips continued White rice Rice cooking tips Rice variations • Add a little extra water for fluffier rice and a little Savoury rice Uncooked white rice Cold tap water Cooked rice Cooking time ‘Cook’ Cooking time ‘Quick Cook’ (Syncro Rice Cooker cups) (Syncro Rice Cooker cups) (approximate) -
Page 8: Steaming Foods
Steaming foods Steamed foods retain most of their nutritional value Generally, the amount of water required for Vegetables Preparation & tips Quantity Cooking time when cooked in the Syncro Rice Cooker. Foods may (minutes) steaming (3-6 cups water or stock) will be be steamed by placing food in the steaming tray retained throughout the steaming process and Artichoke... - Page 9 Steaming foods continued Hints and tips for steaming fish Hints and tips for steaming poultry and seafood • Select similar sized pieces of poultry for • To obtain a browned appearance, sear the chicken • Season fish with fresh herbs, onions, lemon etc. even cooking.
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Page 10: Care And Cleaning
Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2005 Syncro is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. -
Page 11: Recipes R2
Recipes Delicious recipes Includes instructions for use... -
Page 12: Rice Recipes
Contents Rice recipes Chicken and Tomato and basil risotto zucchini risotto 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons butter 1 small leek, washed, trimmed and thinly sliced 1 clove garlic, crushed 2 cloves garlic, crushed 1 Spanish onion, finely chopped ⁄... - Page 13 Rice recipes continued Risotto of smoked Rich cheesy risotto Mushroom risotto Seafood paella chicken and eggplant 30g butter 60g butter 2 tablespoons olive oil ⁄ cup olive oil 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons butter 1 Spanish onion, diced 1 small leek, washed, trimmed and sliced 1 small Spanish onion, finely diced 1 brown onion, finely diced...
- Page 14 Rice recipes continued Sushi rice RECOMMENDED USAGE – SEAWEED ROLLS Capsicum and Oriental wild 6 sheets Nori seaweed rice salad rice salad Sushi Rice 4 Syncro Rice Cooker cups short grain 1 Syncro Rice Cooker cup white rice, washed 2 tablespoons oil Wasabi paste, to taste white rice, washed 1 Syncro Rice Cooker cup brown rice, washed...
- Page 15 Rice recipes continued Turkish pilaf Mango tropical Wild berry rice creamed rice 3 tablespoons ghee or clarified butter ⁄ Syncro Rice Cooker cups short grain white ⁄ Syncro Rice Cooker cups short grain white rice, 1 tablespoon olive oil rice, washed washed 1 Spanish onion, diced 1 cup mango nectar...
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Page 16: Steamed Recipes
Steamed recipes Steamed whole fish with Steamed salmon fillet with Steamed vegetable Steamed chicken breast ginger and shallot tomato and basil salsa (gado gado) with ginger and spinach 1 x 300-400g whole snapper or bream, 1 tablespoon olive oil 1 bunch baby bok choy, trimmed and sliced 1 tablespoon minced ginger cleaned and scaled 2 shallots, diced... - Page 17 Notes Notes...