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USING THE CAKE FUNCTION
1. Place all combined ingredients into the
removable cooking bowl, ensuring an even
distribution over the base of the bowl. Place
the removable cooking bowl into the rice
cooker housing.
2. Close the lid, pressing down firmly until the
lid locks into place.
3. Press the FUNCTION button until the
LED light next to the CAKE function is
illuminated. Press the START / CANCEL
button to begin.
4. Once complete, use heat-proof mitts to
remove the cooking bowl. Turn the bowl
upside down to remove the cake. Place the
cake on a cooling rack to cool.
• The cooking bowl will make 1 x 21cm
round cake.
• Cake batter should not exceed the 2 CUP
white rice level marking on the inside of the
cooking bowl.
NOTE
Lightly spray the inside of the removable
cooking bowl with cooking spray, then wipe
with paper towel before adding cake batter.
USING THE KEEP WARM FUNCTION
Upon completion of the cooking process, all
functions of this rice cooker will automatically
transition to KEEP WARM mode. During this
time, the LED display will count upwards.
The rice cooker is designed to remain in KEEP
WARM mode for a maximum duration of 12
hours. However, for the best quality of cooked
food, it is not recommended to use KEEP
WARM mode for more than 4 hours.
USING THE DELAY TIME FUNCTION
The DELAY TIME option can be used on all
functions, except for CAKE. The DELAY TIME
option allows you to set the rice cooker to
finish cooking by a specified time.
To set the timer, choose your desired cooking
function and then press DELAY TIME. Utilise
the + and - buttons to fine-tune the timing
displayed on the screen (note that the set time
corresponds to the finishing time). Afterwards,
select START/CANCEL, and the rice cooker
will initiate the countdown.
For example: On the CONGEE function,
setting 1 hour and 30 minutes, means that the
rice cooker will complete the cooking cycle and
the congee will be ready to serve in 1 hour and
30 minutes.
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