Download
Share
Print this page
Breville the Set & Serve LRC210 Instruction Book
  1. Manuals
  2. Brands
  3. Breville Manuals
  4. Rice Cooker
  5. the Set & Serve LRC210
  6. Instruction book

Breville the Set & Serve LRC210 Instruction Book

Hide thumbs

Advertisement

Quick Links

Set & Serve
the
™
Instruction Book - LRC210

Advertisement

loading

Related Manuals for Breville the Set & Serve LRC210

Summary of Contents for Breville the Set & Serve LRC210

  • Page 1 Set & Serve ™ Instruction Book - LRC210...

  • Page 2: Table Of Contents

    RECOMMENDS and promotional labels before using the rice SAFETY FIRST cooker for the first time. At Breville we are very safety • To eliminate a choking conscious. We design and hazard for young children, manufacture consumer remove and safely discard...
  • Page 3 • Do not operate the rice • Use the removable cooking cooker on a sink drain bowl supplied with the rice board. cooker. Do not use any other bowl inside the rice • Always ensure the cooker housing. rice cooker is properly assembled before use.
  • Page 4 • Ensure the removable • Do not touch hot surfaces, cooking bowl is correctly use dry oven mitts to positioned in the rice remove the lid and/or cooker base before you removable cooking bowl. commence cooking. Lift and remove the lid carefully and away from •...
  • Page 5 • Always have the glass • Do not use chemicals, steel lid placed correctly into wool, metal scouring pad position on the rice cooker or abrasive cleaners to throughout operation, clean the outside of the rice unless stated in the recipe cooker housing or cooking to have it removed.
  • Page 6 Return the entire plug or appliance in water appliance to the nearest or any other liquid or authorised Breville service allow moisture to come centre for examination and in contact with the part, / or repair.
  • Page 7 intended use. Do not power outlet when the use in moving vehicles appliance is not in use. or boats. Do not use • Before cleaning, always outdoors. Misuse may turn the appliance to the cause injury. OFF position, switch off at •...

  • Page 8: Components

    Components A. Cook ‘n’ Look toughened glass lid E. Selector control With steam vent F. Set & Serve measuring cup and B. Non-stick removable cooking bowl serving spoon With level indicator G. Non-stick steaming tray C. Large 8 cup capacity Ideal for vegetables, seafood and poultry Cooks up to 16 cups of cooked rice at H.

  • Page 9: Functions

    3. Ensure the exterior of the removable cooking bowl is clean and dry before placing it in the Functions outer housing, this will ensure proper contact with the inner cooking surface (Fig 2). Fig. 2 BEFORE FIRST USE Remove all promotional labels and any packaging materials from the rice cooker.
  • Page 10 CAUTION NOTE Never operate the rice cooker without food and Rice can be kept in the automatic keep warm liquid in the removable cooking bowl. setting for up to 5 hours. Do not remove the glass lid until ready to serve CAUTION (except when fluffing the rice after cooking is complete or as suggested in the recipes).

  • Page 11: Rice Cooking Guide

    Washed rice will have some extra water The Set & Serve measuring cup provided adhering after rinsing. This extra water will with your Breville Rice Cooker is used in the extend the cooking time slightly. Reduce the following tables. measured amount of water to compensate, if required.
  • Page 12 RICE VARIATIONS • Savoury Rice: Prepare rice in the rice cooker as specified, substituting all the water with the same quantity of chicken, beef, fish, or vegetable stock. • Sweet Rice: Prepare rice in the rice cooker as specified substituting half the water with apple juice, orange juice or pineapple juice.

  • Page 13: Steaming Guide

    7. Turn the rice cooker off at the power outlet and unplug power cord. Allow to cool before Steaming Guide cleaning. NOTE Steamed foods retain most of their nutritional Do not let the removable cooking value when cooked in the rice cooker. bowl boil dry during steaming.
  • Page 14 STEAMING VEGETABLES • Smaller pieces will steam faster than larger • The size and shape of vegetables, as well pieces. as personal taste, may call for adjustments to the cooking time. If softer vegetables are • Try to keep vegetables to a uniform size to required, allow extra cooking time.
  • Page 15 STEAMING FISH AND SEAFOOD • Season fish with fresh herbs, onions, lemon etc. before cooking. • Ensure fish fillets are in a single layer and do not overlap. • Fish is cooked when it flakes easily with a fork and is opaque in colour. TYPE SUGGESTIONS AND TIPS COOKING TIME (APPROX)
  • Page 16 STEAMING DUMPLINGS • Fresh or frozen dumplings and savoury buns can be steamed. • Place small pieces of baking paper, cabbage or lettuce leaves, or spray the steaming tray with oil under the dumplings to avoid sticking while cooking. TYPE SUGGESTIONS AND TIPS COOKING TIME (APPROX) BBQ pork or chicken buns...

  • Page 17: Care & Cleaning

    Wash removable cooking bowl, steaming tray, measuring cup, serving spoon and glass lid in hot, soapy water, rinse and dry thoroughly. Breville does not recommend that any parts of your rice cooker are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories.
  • Page 18 Notes...
  • Page 20 Web: www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2017. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.