Advertisement
USING THE RICE FUNCTIONS (White,
Brown/Mixed, Sushi/Sticky, Quick Cook)
1. Use the provided measuring cup to
measure the required quantities of rice.
When using the cup, always ensure to
measure a level cup, not a heaped one (see
Fig 1). The provided measuring cup holds
approximately 150g of rice or 180ml
of water.
Fig. 1
2. Wash the rice by placing it in a sieve under
cold running water. This will remove any
excess starch. The rice is ready when the
water runs clear from the sieve. Drain the
rice well before cooking.
3. Place the rice into the removable cooking
bowl, ensuring that it is evenly spread
across the bottom of the cooking bowl
(Fig 2).
Fig. 2
4. Add the required quantity of water to the
cooking bowl, following the below ratios:
White rice = 1 measuring cup rice :
Cup level marking on cooking bowl
Brown/Mixed rice = 1 measuring cup rice :
Cup level marked on cooking bowl
(Refer to cooking tables on page 14 for more
information.)
NOTE
Always ensure that the lid seal assembly is
properly attached to the lid before cooking.
5. Close the lid, pressing down firmly to ensure
the lid securely clicks into place.
6. Press the FUNCTION button until the light
illuminates next to the required setting. Press
the START/CANCEL button to confirm the
function and the rice cooker will commence
cooking.
7. Whilst cooking, the LED light beside the
selected cooking function will remain
illuminated. The LED screen will display a
rotating loop (Fig 3). This indicates that the
Fuzzy Logic Technology is evaluating the
contents of the cooking bowl and determining
the required cooking time.
Fig. 3
8. Once the rice cooker reaches the final stages
of cooking the LED screen will display a
countdown timer showing the remaining
cooking time.
9. Once the timer has completed its countdown,
the rice cooker will beep before automatically
switching into KEEP WARM mode. The
KEEP WARM light will illuminate and
the LED display will commence counting
upwards. If desired, the rice can be rested for
an additional 10 minutes on KEEP WARM
mode for extra fluffy rice.
10. Press the lid release button and use the rice
serving spoon to fluff up the rice before serving.
NOTE
The QUICK COOK function is ideal for quickly
preparing white rice. When cooking brown/
mixed rice, it's advisable to allow the rice to rest
on the KEEP WARM mode for an extra
10 minutes after cooking has finished.
CAUTION
Use caution when opening the lid after cooking
to avoid scalding from escaping steam.
11
Advertisement
