Related Manuals for Breville Syncro Rice Cooker
Summary of Contents for Breville Syncro Rice Cooker
- Page 1 Syncro Rice Cooker Multi-purpose, programmable rice cooker and steamer Instructions for use Includes recipes Model BRC450...
-
Page 2: Table Of Contents
Breville recommends safety first Know your Breville Syncro Rice Cooker Operating your Breville Syncro Rice Cooker Functions Rice cooking tables Cooking tips Steaming foods Care and cleaning Recipes Page Congratulations on the purchase of your new Breville Syncro Rice Cooker... -
Page 3: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. -
Page 4: Know Your Breville Syncro Rice Cooker
How to cook rice Step 1 Use the Syncro Rice Cooker measuring cup provided to LCD display measure the required quantity of rice (refer to cooking with automatic ‘keep warm’ tables – page 12). Always measure level cups, not setting, keeps rice warm heaped (Fig 1). -
Page 5: Functions
Step 5 Step 10 Add water using the following ratios: When cooking is complete, the Syncro Rice Cooker White Rice = 1 cup water : 1 cup rice will automatically switch to the ‘Keep Warm’ setting. Brown Rice = 1 ⁄... -
Page 6: Rice Cooking Tables
The Timer feature can be used to preset the finishing cooking time, allowing you to set the timer and function and the Syncro Rice Cooker will do the rest. It will automatically switch to the ‘Keep Warm’ function once the cooking time has elapsed, ensuring meals are ready to serve. -
Page 7: Cooking Tips
Sweet rice Prepare the rice in the Syncro Rice Cooker as specified substituting half the water with apple juice, orange juice or pineapple juice. Cooking rice with milk or cream is not recommended as it will burn onto the bottom of the removable cooking bowl. -
Page 8: Steaming Foods
However, monitor the water level and do not let time will be extended. the removable cooking bowl boil dry during 1. Measure 3 Syncro Rice Cooker cups or more of steaming. Hot liquid can be added during the water or stock into the removable cooking bowl. - Page 9 Steaming foods continued Hints and tips for steaming fish and seafood • Season fish with fresh herbs, onions, lemon etc. before cooking. • Ensure fish fillets are in a single layer and do not overlap. • Fish is cooked when it flakes easily with a fork and is opaque in colour.
-
Page 10: Care And Cleaning
Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2005 Syncro is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. -
Page 11: Recipes R2
Recipes Delicious recipes Includes instructions for use... -
Page 12: Rice Recipes
2 tablespoons olive oil 2 tablespoons butter 1 clove garlic, crushed 1 Spanish onion, finely chopped 2 Syncro Rice Cooker cups Arborio rice 3 cups chicken stock 2 x 150g chicken breasts, steamed then thinly sliced 2 tomatoes, diced ⁄... - Page 13 1 Spanish onion, diced 3 cloves garlic, crushed 1 teaspoon freshly grated ginger ⁄ Syncro Rice Cooker cups long grain rice, washed 4 cups seafood or chicken stock 500g mixed seafood (prawns, calamari, octopus, mussel meat, white fish fillet) ⁄...
- Page 14 1 Syncro Rice Cooker cup white rice, washed 2 tablespoons oil 1 Syncro Rice Cooker cup brown rice, washed 2 cloves garlic, crushed 1 Syncro Rice Cooker cup wild rice mix, washed 4 shallots, thinly sliced 5 cups chicken stock ⁄...
- Page 15 1 tablespoon cinnamon sugar 1 bay leaf 1. Place rice, mango nectar, water, and reserved 3 Syncro Rice Cooker cups Basmati rice, washed peach juice into the removable cooking bowl and 6 cups chicken stock stir to combine. Close the lid and using the ‘Cook’...
-
Page 16: Steamed Recipes
Salt and pepper, if desired 1. Wash and dry the fish. Cut 2 slits at a 45° angle 3 Syncro Rice Cooker cups fish stock through each side of the fish. Into each slit, place some ginger and a slice of lime. - Page 17 Notes Notes...