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These are the features of your
appliance;
KM 21 FINESSE PLUS
• Mixer
• Plastic and metal knives
• Whisk attachment
e 1 grating disc for fine and coarse grating
• 1 slicing disc for thin or thick slicing
• 1 potato disc for finely grated potato
e 1 spatula
• 1 cookery book
• simple filling opening
e disc holder
KM 31 FINESSE SUPER
e Same features as KM 21, plus:
e Double filling opening
e Orange/lemon squeezer
\
(optional extra
e Mini-chopper
J on KM 21)
KM 41 FINESSE PROFl
• Same features as KM 31, plus
• Pilot light
• Potato-chipper disc (optional extra on KM 21
and KM 31)
• Professional puree system (not suitable for
KM 21 or KM 31)
Location
The appliance should be set up on a level, dry
>vorktop with plenty of "elbow room**
must be exactly in line with those on the work¬
ing bowl Now turn the lid anti-clockwise until
you hear it click into place in the housing slit
Fig 1/A:
Make sure that the cover of the mixer drive is
locked in position (you can hear it click into
place)
Fig 6:
Only ever use the pestie to close the filler open¬
ing and to press the food down into the slicer
Before taking the tools to pieces, always press
the "O'' button (fig 2/C) and pull the piug out
Fitting the mixer (accessory on KM 21 KM 31,
and KM 41) and the mini-chopper (accessory
on KM 31 and KM 41, optional extra on KM 21)
Before fitting the mixer or the mini-chopper,
release the cover of the working bowl and
remove it
Fig 7:
Remove the cover from the mixer drive
Ftg. 8/A and 6/B:
Set the mixer or the mini-chopper on the drive
and lock it into position (you can hear It click
into place)
Assembly
The working bowl and all accessories should
be clean and perfectly dry before work starts
Rg 3:
Set the working bowl up In such a way that the
drive shaft is Inside the tube Lock it in by turn¬
ing It anti-clockwise (until you hear it click into
place)
Fig 4:
Fit the accessories onto the drive shaft needed
for each kind of work
Fig 5:
Set the Jid onto the working bowl with the lock¬
ing lugs at the rear The markings on the lid
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