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Pilot tight on the KM 41
The equipment is litted with a fuse which pro¬
tects the motor in the event of a power surge
If this safety device is tripped, the indicator light
will go out
The fuse should then be replaced by an appro¬
ved engineer or the AEG aftersales service {If
any other case the lamp will burn constantly as
soon as the appliance is plugged in)
Puree-ing/pressmg (only on the
KM 41) with the professional puree
system
Accessories required:
• Puree attachment (fig 12)
Preparation:
• Check whether the safety cover (1/A) is firmly
latched Into place on the upper drive (1/B)
Mounting the accessories:
• Slip the puree sieve, with the right perfora¬
tions for processing food (12/A}, into the
slots provided in the bowl (12/D)
• Fit the bowl onto the lower drive (1/M) and
turn the handle as far as it will go
• Fit the puree insert (12/E) onto the drive
shaft
• Fit the lid (12/F) and rotate it as described in
the section on "Assembly"
• Fit the flap (12/B) In front of the outlet (12/C)
• Fit the protective lid (12/G) onto the lid (12/F)
• Only ever use the pestle to press the food
down into the filling aperture (12 H)
Switch position (fig 2):
• Set the speed selector (2/D) at "3"
• Set the button (2/B) to "1" for continuous
operation
• Now fill the food into the filling aperture - not
before
Preparation:
• You can puree up to 4 kilos of fruit and
vegetables, e g for potato, carrot, spinach, or
pea puree, compote, soups, tomato puree,
juices, etc
• Please consult the table below to help you
select the right puree-ing sieve
• Please see the section on "switch position"
for the right speed for each puree-ing
process
Instructions:
• Switch the appliance on before you fill it with
food
• If you wish to process large quantities of fruit
and vegetables with stones, peel, or other
waste, you should clean the puree-ing sieve
out after every 500 grams
• Fill the food slowly into the opening, as this
will produce a better result
• Once you have processed a total of about
4 kilos the motor must be left for about one
hour to coo).
• Never let the appliance run empty for more
than 10 seconds
• Do not attempt to puree deep-frozen food
• Berries (e g blackcurrants or red currants)
are easier to puree if they have first been
boiled to soften them
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