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Slicing/grating/chipping with the work-discs
Disc Side A
for fine grating
Disc side O
make fine slices
Disc side C
for coarse grating
Disc side H
makes thick slices
Disc side G
for fine grating (potatoes)
Disc side E chips potatoes
(special accessory
KM 21. KM 31)
Fitting the work-discs (fig 4)
• Insert the disc-holder into the work-disc
opening (with the working side facing
upwards) and turn until it locks
• The required disc side marking must be
legible from above when inserting The discs
are to some extent to be used on both
sides
• Close lid
• Possibly cut the prepared food to slightly
smaller size so that it will tit the feed tube
• Place the inserted food as upright as
possible In the feed tube
• Always use the plunger to press the food
downwards
• The thickness of the food to be processed
can be affected by pressure
Potato-chipping disc (special accessory
KM 21, KM 31)
• Fill potatoes with appliance switched off
Uniformly press down with plunger
• Switch on appliance (setting 1)
• Repeat procedure for next fill
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