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Exemple: puree-ing/pressing:
Type of food
Preparation
Puree^ing sieve
Instructions
Potato puree
Boil, cut into pieces
Large holes
Pour in a little boiled water
or milk towards the end
Carrot puree
Boil* cut into pieces
Medium holes
Pour In a little boiled water
towards the end
Celery puree
Boil, cut into pieces
Medium holes
Pour in a little boiled water
towards the end
Spinach puree
Boil, dry in colander
Medium holes
Pour in a little boiled water
towards the end.
Pea puree
Boil, dry in colander
Medium holes
Apple or pear
compote
Peel, de-core,
cut Into pieces
Medium holes
Vegetable soup
i
Boil, dry tn colander
Large holes
Puree with a little clear
vegetable soup
Tomato puree
1
Cut into slices raw
or boiled
Large holes
i
Strawberry
mousse
1
Remove stalks
Small holes
Increase speed towards
end
Raspberry
'
mousse
Raw or boiled
Medium holes
1
Increase speed towards
end
Blackcurrant or
redcurrant juice
j
Boiled
Large holes
' Increase speed towards
end
Grapes
Remove stalks
Small holes
Increase speed towards
end
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