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Slicing/grating/chipprng examples
Disc
Max. approx
quantity
Setting
Remarks
Carrots, celery
A, C, D, H, G
900 9
2-4
Cut or grate more finely as raw food
or more coarsely as cooked food
Kohlrabi
A, C, D, H, E
Apples, pears
A, C. D. H
1000 g
1-3
Cut or grate coarsely
for baking
Onions
D, H
900 g
1-4
Cut finely for salads and
coarsely for frying
Cabbage
c, aH
900 g
2-4
Cut coarsely for boiling
Cucumbers
D
800 g
1
Mushrooms
H
500 g
1
Green and red
peppers
D, H
800 g
1-3
Raw potatoes
D, H
1000 g
2-4
Cut finely for chips and
coarsely for preparing "au gratin"
Boiled potatoes
H
1000 g
Preboil salad potatoes
Chipped potatoes
E
1000 g
1
1
Fill with appliance
switched off
Potatoes for potato
cakes and dumpling
G
1000 g
2-4
Salami
D, H, E
600 g
1-3
Chopping and mincing with the
mini-copper
(special accessory for Food Processor KM 21)
Fitting;
e Unlock lid of work-bowl
• Place mini-chopper on drive (fig 8/B)
and fill
• Lock with lid (fig 8/B)
• Setting: MAX/pulse
This accessory is especially suitable for small
quantities, e g
• Onions, cabbage, nuts
• Boiled vegetables, parsley, dill
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