AEG BSK574221M User Manual
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AEG BSK574221M User Manual

AEG BSK574221M User Manual

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BSE574221M
BSK574221M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK574221M

  • Page 1 BSE574221M User Manual BSK574221M Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Deactivate the appliance after each shockproof socket. use. • Do not use multi-plug adapters and • Be careful when you open the extension cables. appliance door while the appliance is • Make sure not to cause damage to in operation.
  • Page 6 2.6 Pyrolytic cleaning moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, Risk of Injury / Fires / the housing unit or the floor. Do not Chemical Emissions (Fumes) close the furniture panel until the in Pyrolitic Mode.

  • Page 7: Product Description

    ENGLISH 2.8 Disposal • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, WARNING! including infants or persons with Risk of injury or suffocation. medical conditions. • Disconnect the appliance from the 2.7 Internal light mains supply.

  • Page 8: Before First Use

    4. BEFORE FIRST USE 4.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty appliance to burn off the remaining grease. To set the Time of day refer 1. Set the function and the to "Clock functions" maximum temperature.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 10 2. Turn the knob for the temperature to 3. Set an oven function. set the temperature. An acoustic signal sounds when the appliance is at the set temperature. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.
  • Page 11 ENGLISH Use only water as the If you put too much water liquid. Do not use into the tank, the safety filtered (demineralised) outlet moves the excess or distilled water. Do not water to the bottom of the use other liquids. oven.

  • Page 12: Clock Functions

    Do not use the drained water to fill the water tank again. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off.

  • Page 13: Using The Accessories

    ENGLISH 6.4 Setting the END time an acoustic signal sounds for 2 minutes. and time setting flash in the 1. Set an oven function. display. The appliance deactivates. 2. Press again and again until 7. Press any button to stop the acoustic starts to flash.
  • Page 14 3. Put the plug of the core temperature Every time you put the core sensor into the socket on the top of temperature sensor in the the cavity. socket, you need to set the core temperature time again. You cannot select the duration and end time.
  • Page 15 ENGLISH 7.3 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
  • Page 16 7.4 Accessories for steam Injector tube (C) cooking The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions Injector for direct steam cooking (D)
  • Page 17 ENGLISH • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders.

  • Page 18: Additional Functions

    2. Put the baking dish onto the first or WARNING! second shelf position from the Be careful when you use the bottom. injector when the oven Make sure that you do not crush the operates. Always use oven injector tube or let it touch a heating gloves to touch the injector element on the top of the oven.

  • Page 19: Hints And Tips

    ENGLISH If the Pyrolysis function Temperature (°C) Switch-off time (h) operates, the door is locked comes on in the 120 - 195 display. 200 - 245 Loc comes on in the display 250 - maximum when you turn the knob for the temperature or press a After an automatic switch-off, press any button.
  • Page 20 9.2 General information • If you use two baking trays at the same time, keep one empty level • The appliance has five shelf positions. between them. Count the shelf positions from the bottom of the appliance floor. 9.4 Cooking meat and fish •...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Apple cake 2 (left and 80 - 100 In two 20 (Apple right) cm cake moulds on pie) a wire shelf Strudel...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking pastry...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls tray 230 - 250 230 - 250...
  • Page 24 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion English 60 - 70 On a wire roast beef, shelf medium English 70 - 75 On a wire...
  • Page 25 ENGLISH 9.7 Turbo Grilling Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet, per cm of thick- 190 - 200 5 - 6 1 or 2 ness rare Roast beef or fillet, per cm of thick- 180 - 190 6 - 8 1 or 2...
  • Page 26 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou- 1 - 1.5 190 - 210 50 - 70 1 or 2 lard Duck 1.5 - 2...
  • Page 27 ENGLISH 9.9 Defrost Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.
  • Page 28 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 9.11 True Fan + Steam Cakes and pastries...
  • Page 29 ENGLISH Food Quantity (g) Tempera- Time Shelf posi- Comments ture (°C) (min) tion Roast beef - 1000 45 - 50 On a wire shelf rare Roast beef - 1000 55 - 65 On a wire shelf medium Roast beef - 1000 65 - 75 On a wire shelf...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Fennel 30 - 35 Kohlrabi 25 - 30 Pepper strips 20 - 25 Celery slices 30 - 35 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 55 - 65 Poached chicken...

  • Page 31: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Shin of pork 75 - 80 Lamb 70 - 75 Chicken Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 10. CARE AND CLEANING 10.3 Removing the shelf WARNING! supports Refer to Safety chapters.
  • Page 32 To stop Pyrolysis before it is Do not start the Pyrolysis if completed, turn the knob for the you did not fully close the oven functions to the off position. oven door. In some models, 6. When Pyrolysis is completed, the the display shows "C3"...
  • Page 33 ENGLISH • Tap water - you can use it if your performance of the appliance but it domestic water supply has purifier or increases the quantity of cleaning water sweetener. procedures. • Hard water with high lime content - it does not have an effect on the CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
  • Page 34 4. Identify the hinge to the left side of 7. Put the door on a soft cloth on a the door.

  • Page 35: Troubleshooting

    ENGLISH 10.8 Replacing the lamp the above steps in the opposite sequence. Put a cloth on the bottom of the interior Make sure that you put the glass panels of the appliance. It prevents damage to (A, B and C) back in the correct the lamp glass cover and the cavity.
  • Page 36 Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up.
  • Page 37 ENGLISH Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...

  • Page 38: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.2 Securing the appliance to WARNING! the cabinet Refer to Safety chapters. 12.1 Building In min. 550 min. 560 595 +/-1 12.3 Electrical installation...

  • Page 39: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE574221M Model identification BSK574221M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 40 Moist Fan Baking When you use Moist Fan Baking, the Function designed to save energy during lamp automatically deactivates after 30 cooking. It operates in such a way that seconds. You may activate the lamp the temperature in the oven cavity may...
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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