AEG BSK772221M User Manual
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AEG BSK772221M User Manual

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BSK772221M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK772221M

  • Page 1 BSK772221M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY..................... 44 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not abrasive cleaning pads, solvents or close the furniture panel until the metal objects. appliance has cooled down • If you use an oven spray, follow the completely after use.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 3.2 Accessories To bake and roast or as pan to collect fat.
  • Page 8 Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Functions Press the sensor field to choose the menu: Assis- or Assisted Cook- ted Cooking or Heating Functions. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is turned off.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.

  • Page 10: Daily Use

    3. Set the function: True Fan Cooking smoke during preheating. Make sure that the airflow in the room is sufficient. and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual. The oven can emit an odour and 6.
  • Page 11 ENGLISH Symbol / Menu Description Heating func- Application item tion Activates and deacti- To bake food on one vates the tone of the shelf position for a Key Tones touch fields. It is not more intensive brown- Pizza Setting possible to deactivate ing and a crispy bot- the tone of the ON / tom.
  • Page 12 Heating func- Application Heating func- Application tion tion This function is de- Food reheating with signed to save energy steam prevents surface during cooking. For drying. Heat is distrib- Moist Fan Baking Steam Regener- the cooking instruc- uted in a gentle and ating tions refer to "Hints...
  • Page 13 ENGLISH 7. Turn off the oven. 8. Empty the water tank after the steam Heating func- Application cooking is completed. Refer to the tion cleaning function:Tank Emptying. To defrost food (vege- CAUTION! tables and fruit). The The oven is hot. There is defrosting time de- a risk of burns.
  • Page 14 1. Prepare the draining pipe (C), 5. Remove the connector from the valve included in the same package with when the water stops flowing. the user manual. Put the connector Do not use the drained (B) onto one of the ends of the water to fill the water tank draining pipe.

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock function Application functions: Duration, End Time, you must set a heating To set a countdown Minute function and temperature (max. 2 h 30 min). This Minder first.

  • Page 16: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, a heating function. signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function.

  • Page 17: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES oven temperatures (minimum 120 °C) WARNING! and the operating modes. The oven Refer to Safety chapters. calculates the end time in approximately 30 minutes. 9.1 Core temperature sensor 6. To change the core temperature, press There are two temperatures to be set: When the meat is at the set core the oven temperature and the core...
  • Page 18 Glass bowl (A) Wire shelf and baking tray / deep pan Lid (B) together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. The injector and the injector tube Small indentation at the top increase safety.
  • Page 19 ENGLISH Injector for direct steam cooking (D) • Do not clean the baking dish with Steel grill (E) abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it.

  • Page 20: Additional Functions

    Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.
  • Page 21 ENGLISH 10.3 Function Lock 2. Set a heating function or an automatic programme. This function prevents an accidental 3. Press again and again until the change of the heating function. You can display shows: SAVE. turn it on only when the oven works. 4.

  • Page 22: Hints And Tips

    OFF), the display goes back to the day brightness mode for the Temperature (°C) Switch-off time (h) next 10 seconds. 30 - 115 12.5 – if the oven is turned off and you set the function: Minute Minder. 120 - 195...
  • Page 23 ENGLISH 11.2 Inner side of the door deep pan. To prevent the smoke condensation, add water each time after On the inner side of the door you can it dries up. find: Cooking times • the numbers of the shelf positions. Cooking times depend on the type of •...
  • Page 24 Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Small 150 - 160 20 - 30 In a baking cakes - one tray level Small 140 - 150...
  • Page 25 ENGLISH Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Rich fruit 110 - 120 In a 24 cm cake cake mould Victoria 2 (left and 30 - 50 In a 20 cm right) cake...
  • Page 26 Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Cannello- 180 - 190 180 - 190 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
  • Page 27 ENGLISH Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Hare 150 - 200 Cut in pieces Pheasant 90 - 120 Whole Fish Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi-...
  • Page 28 To calculate the roasting time multiple the time given in the table below by the Food Tempera- Time (min) centimetres of thickness of the fillet. ture (°C) Saddle of 160 - 180 40 - 60 Food Tempera- Time (min) lamb, 1 - 1.5...
  • Page 29 ENGLISH Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sweet rolls, 12 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35...
  • Page 30 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Poached vege- baking tray or dripping 35 - 45 tables, 0.4 kg Vegetarian pizza pan on wire shelf 25 - 30 omelette Vegetables, baking tray or dripping 25 - 30 mediterrean 0.7...
  • Page 31 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 32 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 33 ENGLISH Food Tempera- Time (min) Food Tempera- Time (min) ture (°C) ture (°C) Roast pork, 90 - 110 Tuna, 4 - 6 35 - 50 1 kg fillets, 1.2 kg Veal, 1 kg 90 - 110 Hake 20 - 30 Roast beef - 45 - 50 Steam reheating...
  • Page 34 Set the temperature to 130°C. Food Time (min) Food Time (min) Green asparagus 35 - 45 Trout 25 - 30 Courgette slices 20 - 25 Salmon filet 25 - 30 Carrots 35 - 40 Side dishes Fennel 30 - 35 Use the second shelf position.
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Casserole / Gratin 15 - 25 Pasta and sauce 10 - 15 Side dishes (e.g. rice, 10 - 15 potatoes, pasta) One-plate dishes 10 - 15 Meat 10 - 15 Vegetables 10 - 15 11.14 Bread Baking Preheat an empty oven for 10 minutes before cooking.
  • Page 36 11.16 Information for test institutes Tests according to IEC 60350-1. Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Small Convention- Baking 20 - 30 Put 20 small cakes cake al Cooking tray per one baking tray.

  • Page 37: Care And Cleaning

    ENGLISH Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Toast Grill Wire shelf 4 max. 2 - 3 minutes Preheat the oven 4 - 6 first side; 2 - 3 for 3 minutes. pieces minutes sec- ond side Beef bur-...
  • Page 38 CAUTION! During the cleaning Be careful when you remove procedure, some water can the shelf supports. drip from the steam inlet onto the cavity of the oven. 1. Pull the front of the shelf support Put a dripping pan on the away from the side wall.
  • Page 39 ENGLISH 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2. Turn on the oven and set the function: True Fan + Steam. Set the temperature 230 °C.
  • Page 40 Make sure that you put the glass panels (A, B and C) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.

  • Page 41: Troubleshooting

    ENGLISH The back lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover to remove °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...

  • Page 42: Installation

    Problem Possible cause Remedy It takes more than three mi- There are lime deposits in Clean the water tank. Refer nutes to empty the water the oven. to "Cleaning the water tank or the water leaks from tank". the steam inlet opening.
  • Page 43 ENGLISH 14.1 Building In min. 550 min. 560 min. 1200 min. 550 min. 560 min. 1200 14.2 Securing the appliance to 14.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable.

  • Page 44: Energy Efficiency

    2300 3 x 1 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSK772221M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 45 ENGLISH Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 46 www.aeg.com...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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