AEG BSK575221M User Manual
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AEG BSK575221M User Manual

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BSK575221M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK575221M

  • Page 1 BSK575221M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
  • Page 6 2.5 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or damage use it for house lighting. to the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Display Knob for the temperature Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 3.2 Accessories For cakes and biscuits. •...

  • Page 8: Before First Use

    4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Water drawer D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions 5.
  • Page 9 ENGLISH Oven function Application Oven function Application To bake on up to three This function is designed shelf positions at the to save energy during same time and to dry cooking. For the cooking True Fan Moist Fan Bak- food. instructions refer to Cooking Set the temperature 20 -...
  • Page 10 6.3 Turning the oven on and approximately 55 - 60 minutes of cooking. 4. Push the water drawer to its initial position. 1. Turn the knob for the oven functions 5. Set the temperature between 130 °C to select an oven function.

  • Page 11: Clock Functions

    ENGLISH lower position than the outlet valve 3. Open the oven door and put the (A). connector (B) into the outlet valve (A). 4. Push the connector again and again to empty the water tank. The water may remain inside after the display shows: Wait until the water flow from the...

  • Page 12: Using The Accessories

    When the set Duration time ends the The display shows flashing signal sounds for 2 minutes. and time 4. Turn the knob for the temperature setting flash in the display. The oven right or left to set the hours for END turns off automatically.
  • Page 13 ENGLISH 8.2 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid Baking tray/ Deep pan: with a hole for the injector tube (C) and a steel grill to put at the bottom of the...
  • Page 14 Injector tube (C) • Do not use the baking dish on a hot Injector for direct steam cooking (D) cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces.
  • Page 15 ENGLISH WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous...

  • Page 16: Additional Functions

    For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock To turn off the Function Lock, repeat step 2. When the Child Lock is on the oven cannot be turned on accidentally.

  • Page 17: Hints And Tips

    ENGLISH 9.6 Safety thermostat the oven has a safety thermostat which interrupts the power supply. The oven Incorrect operation of the oven or turns on again automatically when the defective components can cause temperature drops. dangerous overheating. To prevent this, 10.
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Short- 3 (2 and 4) 20 - 30 In a cake bread mould dough Buttermilk 60 - 80...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 2 and 4 35 - 40 In a baking pastry tray stripes - two levels Biscuits /...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion English 60 - 70 On a wire roast beef, shelf medium English 70 - 75 On a wire roast beef, shelf well done...
  • Page 22 Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12 6 - 8 Sausages 12 - 15 10 - 12 Pork chops 12 - 16...
  • Page 23 ENGLISH Lamb Food Tempera- Time (min) Food Tempera- Time (min) ture (°C) ture (°C) Goose, 3.5 - 160 - 180 120 - 180 Leg of lamb, 150 - 170 100 - 120 5 kg roast lamb, 1 - 1.5 kg Turkey, 2.5 - 160 - 180 120 - 150...
  • Page 24 10.7 Defrost Food Quantity Defrosting Further defrost- Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 25 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 10.9 True Fan + Steam Cakes and pastries Food Tempera- Time (min)
  • Page 26 Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 40 - 50 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Food Tempera- Time (min) Use the wire shelf.
  • Page 27 ENGLISH 10.10 Cooking in the dietary baking dish Use the function True Fan + Steam. Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 20 - 25 Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes White asparagus 35 - 45 Green asparagus 25 - 35...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Boiled potatoes, 35 - 45 quartered Polenta 40 - 45 10.11 Information for test institutes Tests according to IEC 60350-1. Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C)

  • Page 29: Care And Cleaning

    ENGLISH Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Short True Fan Baking 140 - 20 - 40 bread Cooking / tray Fan Cooking Short True Fan Baking 2 and 140 - 25 - 45 bread Cooking / tray...
  • Page 30 Do not use steel wool, acids or abrasive Install the removed accessories in the materials as they can damage the oven opposite sequence. surface. Clean the oven control panel 11.5 Cleaning the water tank with the same precautions. 11.3 Cleaning the door gasket...
  • Page 31 ENGLISH CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos- Water hardness Water classifi- Run decalcifica- cation tion every (French de- (German de- grees) grees) 0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l...
  • Page 32 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their 4.

  • Page 33: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
  • Page 34 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.

  • Page 35: Installation

    ENGLISH Problem Possible cause Remedy It takes more than three mi- There are lime deposits in Clean the water tank. Refer nutes to empty the water the oven. to "Cleaning the water tank or the water leaks from tank". the steam inlet opening. The appliance is activated The demo mode is activa- 1.
  • Page 36 13.1 Building In min. 550 min. 560 min. 1200 min. 550 min. 560 min. 1200 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

  • Page 37: Energy Efficiency

    2300 3 x 1 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSK575221M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 38 Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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