Frozen Food/Ready Meals; Heat Crockery - Miele DGC 7150 Operating And Installation Instructions

Further applications

Frozen food/Ready meals

Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
 Select the function and temperature
recommended on the packaging.
 Pre-heat the oven compartment.
 Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
70
 Check the food at the end of the
shortest cooking duration
recommended on the packaging.

Heat crockery

Use the Fan plus  operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
 Place the rack on shelf level 1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
 Select
Fan plus .
 Set the temperature to 50–80 °C.

Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
 Remove the heated crockery from the
oven.