Notes For Test Institutes; Test Food In Accordance With En 60350-1 (Steam Cooking  Operating Mode) - Miele DGC 7150 Operating And Installation Instructions

Test food in accordance with EN 60350-1
(Steam cooking  operating mode)
Cooking
Test food
containers
Broccoli (8.1) 1 x DGGL 12
Broccoli (8.2) 1 x DGGL 20
1x DGGL 20
Peas (8.3)
1x DGGL 12
 Shelf level,  Temperature,  Cooking duration
1
Place the test food in a cold oven compartment (before the heating-up phase begins) and place the
universal tray on shelf level 1.
2
The test is finished when the temperature measures 85 °C in the coolest place.
Quantity [g]
Steam replenishment
Max.
Steam distribution
300
Appliance capacity
800
1600

Notes for test institutes

1


[°C]
2 100
2 100
4
100
2
 [min]
6
6
2
30
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