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Notes for test institutes
Menu cooking test food (Steam cooking operating mode)
Test food
Potatoes, waxy,
quartered
Salmon fillet, frozen, not
defrosted
Broccoli florets
Shelf level, Temperature, Cooking duration
1
The cooking duration for the first test food corresponds to the cooking duration for the whole menu.
If you want to set a minute minder as a reminder, set the time left until the next test food is to be
added in each case (see "Min. minder").
Place the universal tray on shelf level 1.
Place the first test food (potatoes) in a cold oven compartment.
Select the
Steam cooking
Set the cooking duration for the potatoes and the whole menu (37 minutes).
Once the set temperature is reached, an audible signal will sound and the cooking
duration will appear on the display.
Risk of injury caused by hot steam.
When using a cooking process involving steam, a lot of hot steam can escape if
the door is opened. The steam can cause burns.
Step back and wait until the hot steam has dissipated.
As soon as a time left of 22 minutes displayed, place the second test food
(salmon fillet) in the oven compartment.
As soon as a time left of 16 minutes displayed, place the third test food (broccoli
florets) in the oven compartment.
After cooking, select the sensor control to end the cooking process.
Take the food out of the oven compartment.
122
Cooking
Quantity
containers
1 x DGGL 20
1 x DGGL 20
2 x 150
1 x DGGL 20
operating mode and set the temperature.
[°C]
[g]
400
4
2
300
4
Height [cm]
100
–
100
≥ 2.5 ≤ 3.0
100
–
1
[min]
37
(22)
(16)
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