AEG BSK892230B User Manual page 30

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MEAT
(min)
25 - Chicken breast,
35 poached
55 - Cooked ham, 1 kg
65
60 - Chicken, poached, 1 -
70 1.2 kg
70 - Kasseler, poached
90
80 - Veal / Pork loin, 0.8 -
90 1 kg
110 - Tafelspitz
120
EGGS
Set the temperature to 99 °C.
(min)
10 - 11
Use the first shelf position for meat and the third shelf position for vegetables.
Roast beef, 1
kg / Brussels
sprouts, polenta
(°C)
90
99
99
90
90
99
Eggs, soft-boiled
Grill + Fan
First step: cook meat
(°C)
180
EGGS
Set the temperature to 99 °C.
(min)
12 - 13
18 - 21
10.11 Combining function:
Grill + Fan + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Grill + Fan to roast
meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Second step: add vegetables
(min) (°C)
60 - 70 99
Eggs, medium-boiled
Eggs, hard-boiled
Full Steam
(min)
40 - 50