AEG BPE255632 User Manual
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AEG BPE255632 User Manual

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BPE255632B
BPE255632M
BPE255632W
USER
MANUAL
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User Manual
Oven

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Summary of Contents for AEG BPE255632

  • Page 1 BPE255632B User Manual Oven BPE255632M BPE255632W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning • Keep children away from the appliance while the Pyrolytic cleaning WARNING! is in operation. Risk of injury, fire, or damage The appliance becomes very hot and to the appliance. hot air is released from the front cooling vents.

  • Page 7: Product Description

    ENGLISH • Only use lamps with the same • Remove the door catch to prevent specifications. children or pets from becoming trapped in the appliance. 2.7 Disposal 2.8 Service WARNING! • To repair the appliance contact an Risk of injury or suffocation. Authorised Service Centre.

  • Page 8: Before First Use

    To measure the temperature inside the Grill- / Roasting pan food. Telescopic runners To bake and roast or as a pan to collect fat. For shelves and trays. Food Sensor 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 10 6. Turn the knob for the temperature to The lamp may automatically select a temperature. deactivate at a temperature CAUTION! below 60 °C during some oven functions. Do not refill the cavity embossment with water during cooking or when 5.4 Activating the True Fan...

  • Page 11: Clock Functions

    ENGLISH H. Clock functions 5.7 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen-...
  • Page 12 3. Press to confirm or the set time of 2. Press again and again until day will be saved automatically after starts to flash. 3. Turn the knob for the temperature 5 seconds. The display shows the new time.

  • Page 13: Using The Accessories

    ENGLISH 7. USING THE ACCESSORIES temperature sensor is inside of the WARNING! dish. Refer to Safety chapters. 3. Put the plug of the core temperature sensor into the socket located in the 7.1 Core temperature sensor front frame of the appliance. The core temperature sensor measures temperature inside the food.
  • Page 14 5. Press any button or open the oven door to stop the acoustic signal. 6. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot.
  • Page 15 ENGLISH 2. Use the knob for the temperature to Small indentation at the top change the temperature. increase safety. The indentations are also anti-tip 7.2 Inserting the accessories devices. The high rim around the shelf prevents Wire shelf: cookware from slipping of Push the shelf between the guide bars of the shelf.

  • Page 16: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When you turn the knob for the oven functions, the oven stops.

  • Page 17: Hints And Tips

    ENGLISH 8.5 Cooling fan Temperature (°C) Switch-off time (h) When the oven operates, the cooling fan turns on automatically to keep the 250 - maximum surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to After an automatic switch-off, press any operate until the oven cools down.
  • Page 18 Fill the cavity embossment with 200 ml of water. Food Temperature (°C) Time (min) Pizza 200 - 210 10 - 20 Lasagna 180 - 200 35 - 50 Croissants 170 - 180 15 - 25 Food regeneration Use the second shelf position.
  • Page 19 ENGLISH 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C)
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50...
  • Page 22 9.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
  • Page 24 9.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. the lid or use roasting bag. • roast meat and fish in large pieces (1 Roast large roasting joints directly in the kg or more).
  • Page 25 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat Haunch of...
  • Page 26 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of veal 210 - 230 30 - 40...
  • Page 27 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 28 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 29 ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...
  • Page 30 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole,...
  • Page 31 ENGLISH Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 160 20 - 30 stripes Small cakes (20 per True Fan Cooking 20 - 35 tray)

  • Page 32: Care And Cleaning

    10. CARE AND CLEANING 10.3 Removing the shelf WARNING! supports Refer to Safety chapters. To clean the oven, remove the shelf 10.1 Notes on cleaning supports. • Clean the front of the oven with a soft CAUTION! cloth with warm water and a mild Be careful when you remove cleaning agent.
  • Page 33 ENGLISH 7. When pyrolysis is completed, the Do not start the Pyrolysis if display shows the time of day. The you did not fully close the oven door stays locked. oven door. In some models, 8. When the oven is cool again, a signal the display shows "C3"...
  • Page 34 6. Hold the door trim (B) on the top edge of the door at the two sides A B C and push inwards to release the clip seal. 7. Pull the door trim to the front to remove it.

  • Page 35: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 36 Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...

  • Page 37: Installation

    ENGLISH Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.
  • Page 38 12.1 Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min. 50 mm...
  • Page 39 ENGLISH min. 550 min. 560 min. 1500 H05RR-F H05W-F min. 550 min. 560 min. 1500 H05RR-F H05W-F max. R1200 mm max. R1200 mm 90°...

  • Page 40: Energy Efficiency

    2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPE255632B Model identification BPE255632M BPE255632W Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH General hints cooking time is longer than 30 minutes, Make sure that the oven door is closed the heating elements automatically properly when the appliance operates. deactivate earlier in some oven Do not open the door too often during functions.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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