AEG BPE842720M User Manual
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AEG BPE842720M User Manual

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BPE842720M
BPK842720M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE842720M

  • Page 1 BPE842720M User Manual Oven BPK842720M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................44 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • If the mains socket is loose, do not connect the mains plug. Depth of the appli‐ 567 mm • Do not pull the mains cable to ance disconnect the appliance. Always pull the mains plug. Built in depth of the 546 mm •...
  • Page 6 • Do not put flammable products or Contact the Authorised Service items that are wet with flammable Centre. products in, near or on the appliance. • Be careful when you remove the door from the appliance. The door is...

  • Page 7: Product Description

    ENGLISH – Remove any pets (especially to withstand extreme physical birds) from the vicinity of the conditions in household appliances, appliance location during and such as temperature, vibration, after the Pyrolytic cleaning and humidity, or are intended to signal first use maximum temperature information about the operational operation to a well ventilated status of the appliance.
  • Page 8 3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Baking tray To measure the temperature inside food. Telescopic runners For cakes and biscuits.

  • Page 9: Operating The Appliance

    ENGLISH 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.

  • Page 10: Before First Use

    5. BEFORE FIRST USE 5.1 Initial Cleaning WARNING! Refer to Safety chapters. Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories ex‐ cessories with a soft cloth, Place the accessories in the cept for the shelf supports warm water and a mild de‐...
  • Page 11 ENGLISH The lamp may turn off automatically at a temperature below 60 °C during some oven functions. Heating functions: Specials Heating function Application To prepare tender, succulent roasts. Slow Cooking To keep food warm. Keep Warm To preheat plates for serving. Plate Warming To preserve vegetables (e.g., pickles).
  • Page 12 Heating function Application To bake food on one shelf position for a more in‐ tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: True Fan + Bottom Conventional Cooking. To bake and roast food on one shelf position.
  • Page 13 ENGLISH Menu item Application Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Quick Pyrolytic cleaning. 1 h for a low degree of dirt. Normal Pyrolytic cleaning. 1 h 30 min for a usual degree of dirt. Intense Pyrolytic cleaning.
  • Page 14 Submenu Description Time of Day Sets the current time and date. Key Tones Turns the tone of the touch fields on and off. It is not possible to mute the tones for: Alarm/Error Tones Turns the alarm tones on and off.
  • Page 15 ENGLISH Food Category: Savoury baking Poultry Dish Chicken Whole Fresh Thin Half Thick Legs Frozen Thin Pizza Wings Thick Duck Snacks Goose Chilled Whole: Thin Turkey Quiche Breast Thick Fresh Baguette Fish Ciabatta Whole fish small White bread Medium Dark bread large Rye bread Fish bakes...
  • Page 16 Food Category: Desserts / Baking Dish Dish Small pastry Small cakes Cake in tin Almond cake Cream puffs Apple pie Eclairs Cheesecake Macaroons Apple cake, covered Muffins Short pastry Pastry strips base Puff pastry Sponge flan Short pastry base...

  • Page 17: Clock Functions

    ENGLISH 6.3 Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up Shortens heat up time. It is available only for some of the oven functions. Set + Go To set a function and activate it later with a press of any symbol on the control panel.
  • Page 18 • Ingredients should be at room The display shows: Food Sensor. temperature. 4. Set the core temperature. • The Food Sensor cannot be used for 5. Set a heating function and, if liquid dishes. necessary, the oven temperature. • During cooking the Food Sensor must...
  • Page 19 ENGLISH Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting accessories The display shows: Food Sensor.
  • Page 20 Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 21: Additional Functions

    ENGLISH Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 8.4 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry Grilling and toasting thin pieces of food on one shelf position.

  • Page 22: Hints And Tips

    10. HINTS AND TIPS Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 23 ENGLISH 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 24 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre‐ Cooking heating is not nee‐ Christstollen Conventional 160 - 180...
  • Page 25 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 10 - 20 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking...
  • Page 26 CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30...
  • Page 27 ENGLISH BEEF (°C) (min) Roast beef or fillet, 1 cm thick Grill + Fan 180 - 190 6 - 8 medium, preheat the empty oven Roast beef or fillet, 1 cm thick Grill + Fan 170 - 180 8 - 10 well done, preheat the empty oven PORK...
  • Page 28 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min)
  • Page 29 ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Conventional 210 - 220 40 - 60...
  • Page 30 10.12 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190...
  • Page 31 ENGLISH GRILL (°C) (min) (min) 1st side 2nd side Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Use the fourth shelf position. Grill with the maximum temperature setting.
  • Page 32 Set the temperature to 120 °C. (kg) (min) Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 10.15 Bottom + Grill + Fan (°C)
  • Page 33 ENGLISH (kg) (min) (min) Defrosting Further de‐ time frosting time Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30...
  • Page 34 For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10...
  • Page 35 ENGLISH PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...
  • Page 36 FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas‐...
  • Page 37 ENGLISH 10.21 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne...
  • Page 38 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...

  • Page 39: Care And Cleaning

    ENGLISH FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 11.
  • Page 40 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Loosen the screw. Pull the front of the shelf support away from the side wall.
  • Page 41 ENGLISH Normal Normal cleaning 1 h 30 min Intense Thorough cleaning When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed. To stop the cleaning before it is completed, turn off the oven. The oven stays locked until it is cold.
  • Page 42 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 43: Troubleshooting

    ENGLISH Side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.

  • Page 44: Energy Efficiency

    The rating We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE842720M 944187981 Model identification BPK842720M 944187982...
  • Page 45 Heat source Electricity Volume 71 l Type of oven Built-In Oven BPE842720M 38.5 kg Mass BPK842720M 38.5 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐...
  • Page 46 Cooking with the lamp off When you use this function the lamp Turn off the lamp during cooking. Turn it automatically turns off after 30 sec. You on only when you need it. may turn on the lamp again but this...
  • Page 48 www.aeg.com/shop...

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