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AEG BPE742320M User Manual

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BPE742320M
BPK742320M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE742320M

  • Page 1 BPE742320M User Manual Oven BPK742320M USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............48 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • Keep the minimum distance from • Make sure that the parameters on the other appliances and units. rating plate are compatible with the • Before mounting the appliance, check electrical ratings of the mains power if the oven door opens without supply.
  • Page 6 • Do not change the specification of this other purposes, for example room appliance. heating. • Make sure that the ventilation • Always cook with the oven door openings are not blocked. closed. • Do not let the appliance stay •...
  • Page 7 ENGLISH – any excess food residues, oil or described are not harmful to humans, grease spills / deposits. including children, or persons with – any removable objects (including medical conditions. shelves, side rails etc., provided 2.6 Internal lighting with the product) particularly any non-stick pots, pans, trays, WARNING! utensils etc.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts.

  • Page 9: Control Panel

    ENGLISH To insert and remove trays and wireshelf Telescopic runners more easily. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the oven. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn on and off the oven.
  • Page 10 Sensor Function Comment field To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi‐ To set different functions. When a heating function...

  • Page 11: Before First Use

    ENGLISH Symbol Function Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed. Heat + Hold The function is on. 5.

  • Page 12: Daily Use

    Preheat the empty oven before the first use. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 6. DAILY USE 6.5 Residual heat WARNING! Refer to Safety chapters. When you turn off the oven, the display shows the residual heat.
  • Page 13 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Sets the language for ded oven settings for a the display. Assisted Cooking Set Language wide choice of dishes. Select a dish and start Adjusts the volume of the cooking process.
  • Page 14 The lamp may automatically Heating func‐ Application deactivate at a temperature tion below 60 °C during some oven functions. To bake food on one shelf position for a more Specials intensive browning and Pizza Function a crispy bottom. Set the Heating func‐...
  • Page 15 ENGLISH Heating func‐ Application Dish tion Chicken wings, For dishes such as la‐ fresh sagna or potato gratin. Chicken wings, fro‐ To make gratins and to Au Gratin brown. Chicken Chicken legs, fresh Notes on: Moist Fan Baking Chicken legs, fro‐ This function was used to comply with the energy efficiency class and Chicken, 2 halves...
  • Page 16 Dish Dish Leg of lamb Swiss Tarte, savou‐ Lamb Saddle of lamb Quiche lorraine Lamb joint, medium Savory flan Hare • Leg of hare Food Category: Cake / Pastry • Saddle of hare Dish • Saddle of hare Ring cake Venison Apple cake, cov‐...

  • Page 17: Clock Functions

    ENGLISH Dish Dish Brownies Ciabatta Swiss roll Bread crown Yeast cake Bread Yeast plait Crumble cake Unleavened bread Sugar cake Food Category: Side dishes Short pastry flan Dish base Flan base French fries, thin Sponge mixture flan French fries, thick base French fries, frozen Short pastry fruit...

  • Page 18: Automatic Programmes

    5. Press any symbol to stop the signal. When the function ends, a signal sounds. 7.3 Heat + Hold 7.4 Time Extension Conditions for the function: The function: Time Extension makes the heating function continue after the end of •...
  • Page 19 ENGLISH • Ingredients should be at room The display shows the food sensor temperature. symbol. • Food sensor cannot be used for liquid 4. Press in less than 5 dishes. seconds to set the food core • During cooking the food sensor must temperature.
  • Page 20 When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance.
  • Page 21 ENGLISH Wireshelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.3 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close Do not oil the telescopic runners.

  • Page 22: Additional Functions

    Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry Grilling and toasting thin pieces of food on one shelf position. in large quantities. Make sure the supports of the wire shelf Make sure the supports of the wire shelf point up.
  • Page 23 ENGLISH 2. Press at the same time until the display shows a message . • Function Lock is on when To turn off the Child Lock function repeat the heating function step 2. works. • The menu: Basic Settings 10.3 Function Lock lets you turn the function: Set + Go on and off.

  • Page 24: Hints And Tips

    10.7 Cooling fan It is on when the When the oven operates, the cooling fan oven is turned on. turns on automatically to keep the surfaces of the oven cool. If you turn off It is on for 10 sec...
  • Page 25 ENGLISH The function allows you to rise yeast You can extend the baking time by 10 – dough. Put the dough into a big dish and 15 minutes if you bake cakes on more cover it with a wet towel or plastic foil. than one shelf position.
  • Page 26 11.6 Baking on one level BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cook‐ 150 - 160 50 - 70 Madeira cake / True Fan Cook‐ 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook‐...
  • Page 27 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Cake with crumble True Fan Cook‐ 150 - 160 20 - 40 topping, preheating is not needed Buttered almond Conventional 190 - 210 20 - 30 cake / Sugar cakes Cooking...
  • Page 28 11.7 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30...
  • Page 29 ENGLISH Put some water in the tray to prevent Baste meat joints with their own juice dripping fat from burning. several times during roasting. Turn the roast after 1/2 - 2/3 of the 11.10 Roasting cooking time. Use the first shelf position. Roast meat and fish in large pieces (1 kg or more).
  • Page 30 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 31 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 32 BREAD (°C) (min) Rye bread 190 - 210 50 - 70 Wholemeal bread 180 - 200 50 - 70 Whole grain bread 170 - 190 60 - 90 Bread rolls 190 - 210 20 - 35 11.12 Crispy baking with Pizza Function PIZZA Use the first shelf position.
  • Page 33 ENGLISH PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 Vegetable pie...
  • Page 34 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 11.15 Frozen Foods...
  • Page 35 ENGLISH (kg) (min) (min) Defrosting Further de‐ time frosting time Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30...
  • Page 36 For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10...
  • Page 37 ENGLISH PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...
  • Page 38 FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas‐...
  • Page 39 ENGLISH 11.21 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne...
  • Page 40 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...

  • Page 41: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 42 Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 43 ENGLISH When the cleaning ends: Turn off the oven and Clean the cavity with a soft Remove the residue from the wait until it is cold. cloth. bottom of the cavity. 12.4 How to remove and CAUTION! install: Door Carefully handle the glass, especially around the edges You can remove the door and the of the front panel.
  • Page 44 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 45: Troubleshooting

    ENGLISH Side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 46 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali‐ fied electrician. The lamp does not operate.

  • Page 47: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name BPE742320M 944187984 Model identification BPK742320M 944187983 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle...

  • Page 48: Environmental Concerns

    Keep food warm When you use this function the lamp Choose the lowest possible temperature automatically turns off after 30 sec. You setting to use residual heat and keep a may turn on the lamp again but this meal warm. The residual heat indicator action will reduce the expected energy or temperature appears on the display.
  • Page 52 www.aeg.com/shop...

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