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Related Manuals for AEG BPE556060M
Summary of Contents for AEG BPE556060M
- Page 1 BPE556060M User Manual Oven BPK556260B BPK556260M USER MANUAL...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
SAFETY INFORMATION 8. HOW TO USE: ACCESSORIES....23 11.3 How to remove: Shelf supports ...30 11.4 How to use: Pyrolytic Cleaning..31 8.1 Inserting accessories..... 23 11.5 Cleaning Reminder...... 32 8.2 Using Trivet and Grill- / 11.6 How to remove and install: Door..32 Roasting pan........23 11.7 How to replace: Lamp....33 8.3 Food Sensor........ -
Page 4: General Safety
SAFETY INFORMATION Children should be supervised to ensure that they do not • play with the appliance. Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become • hot during use. Keep children and pets away from the appliance when in use and when cooling down. -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or • ovenware. Use only the food sensor (core temperature sensor) •... -
Page 6: Electrical Connection
SAFETY INSTRUCTIONS Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm... -
Page 7: Use
SAFETY INSTRUCTIONS • Fully close the appliance door before you connect the mains plug to the mains socket. • This appliance is supplied without a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. •... -
Page 8: Pyrolytic Cleaning
SAFETY INSTRUCTIONS • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. •... -
Page 9: Service
PRODUCT DESCRIPTION 2.7 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • Contact your municipal authority for information on how to dispose of the appliance. •... -
Page 10: How To Turn Oven On And Off
HOW TO TURN OVEN ON AND OFF Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food sensor To measure the temperature inside food. 4. -
Page 11: Before First Use
BEFORE FIRST USE When the knob for the heating functions is in the off position, the display goes to standby. When you cook, the display shows the set tem‐ perature, time of day and other available op‐ tions. Display with key functions. Display indicators Lock Assisted Cook‐... -
Page 12: Initial Cleaning
DAILY USE 5.1 Initial cleaning Before first use clean the empty oven and set the time: 00:00 Set the time. Press 5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. -
Page 13: Heating Functions
DAILY USE Start cooking Set the temperature. Select a heating function. Press Steam cooking Make sure that the oven is cold. Step 1 Step 2 Step 3 Step 4 Preheat the empty oven for 10 min to create humidity. Put food in the oven. - Page 14 DAILY USE Standard heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking To add humidity during the cooking.
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Page 15: Notes On: Moist Fan Baking
DAILY USE Heating function Application To enter the Menu: Assisted Cooking, Cleaning, Settings. Menu 6.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements. Tests according to BS EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. -
Page 16: Assisted Cooking
DAILY USE 6.5 Assisted Cooking Legend Food sensor available. Place the Food sensor in the thickest part of the dish. The oven turns off when the set Food sensor temperature is reached. The amount of water for the steam function. Preheat the oven before you start cooking. - Page 17 DAILY USE Dish Weight Shelf level / Accessory Duration time Roast Beef, rare (slow ~ 75 min cooking) 2; baking tray Roast Beef, 1 - 1,5 kg; 4 Use your favourite spices or simply salt medium (slow - 5 cm thick ~ 85 min and fresh grounded pepper.
- Page 18 DAILY USE Dish Weight Shelf level / Accessory Duration time Spare Ribs 2 - 3 kg; use 90 min 3; deep pan raw, 2 - 3 Add liquid to cover the bottom of a dish. cm thin Turn the meat after half of the cooking spare ribs time.
- Page 19 DAILY USE Dish Weight Shelf level / Accessory Duration time Other Meat loaf 1 kg ~ 60 min 2; wire shelf Use your favourite spices. Fish Whole fish, 0,5 - 1 kg ~ 30 min 2; baking tray grilled per fish Fill the fish with butter and use your fa‐...
- Page 20 DAILY USE Dish Weight Shelf level / Accessory Duration time Baked pota‐ 1 kg 50 min 2; baking tray toes Put the whole potatoes with skin on bak‐ ing tray. Wegdes 1 kg 35 min 3; baking tray lined with baking pa‐ Use your favourite spices.
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Page 21: Clock Functions
CLOCK FUNCTIONS Dish Weight Shelf level / Accessory Duration time Baguette / 0,8 kg 30 min 150 ml; baking tray lined Ciabatta / with baking paper White bread More time needed for white bread. All grain / 1 kg 45 min 150 ml;... - Page 22 CLOCK FUNCTIONS How to set: Minute minder Step 1 Step 2 Step 3 The display shows: 0:00 Set the Minute minder Press: Press: Timer starts counting down immediately. How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00...
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Page 23: How To Use: Accessories
HOW TO USE: ACCESSORIES 8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. -
Page 24: Food Sensor
HOW TO USE: ACCESSORIES You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. - Page 25 HOW TO USE: ACCESSORIES How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible.
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Page 26: Additional Functions
ADDITIONAL FUNCTIONS 9. ADDITIONAL FUNCTIONS 9.1 Lock This function prevents an accidental change of the oven function. Turn it on when the oven works - the set cooking continues, the control panel is locked. Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked. - press and hold to turn - press and hold to turn it on the function. -
Page 27: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70... - Page 28 HINTS AND TIPS BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cook‐...
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Page 29: Care And Cleaning
CARE AND CLEANING MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50... -
Page 30: Notes On Cleaning
CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Use a cleaning solution to clean metal surfaces. Cleaning Clean stains with a mild detergent. Agents Clean the cavity after each use. -
Page 31: How To Use: Pyrolytic Cleaning
CARE AND CLEANING Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. -
Page 32: Cleaning Reminder
CARE AND CLEANING Pyrolytic Cleaning C3 - Thorough cleaning Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off posi‐ tion. -
Page 33: How To Replace: Lamp
CARE AND CLEANING Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. -
Page 34: Troubleshooting
TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it. - Page 35 TROUBLESHOOTING The oven does not turn on or does not heat up The oven does not heat up. The Lock is off. Components Problem Check if... The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out.
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Page 36: Service Data
......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name BPE556060M 944188733 Model identification BPK556260B 944188605 BPK556260M 944188732 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle... -
Page 37: Energy Saving
ENERGY EFFICIENCY Heat source Electricity Volume 71 l Type of oven Built-In Oven BPE556060M 34.5 kg Mass BPK556260B 35.0 kg BPK556260M 34.5 kg BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. -
Page 38: Menu Structure
MENU STRUCTURE 14. MENU STRUCTURE 14.1 Menu - select to enter the Menu. Menu structure Assisted Cooking Cleaning Settings Step 1 Step 2 Step 3 Step 4 Step 5 O1 - O12 Adjust the value Select the Menu, Select the set‐ Confirm setting. -
Page 39: Environmental Concerns
ENVIRONMENTAL CONCERNS 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. - Page 40 www.aeg.com/shop...