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AEG BPE546120M User Manual

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BPE546120M
BPK546120M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE546120M

  • Page 1 BPE546120M User Manual Oven BPK546120M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Do not let mains cables touch or come near the appliance door or the Cabinet depth 550 (550) mm niche below the appliance, especially Height of the front of 594 mm when it operates or the door is hot. •...
  • Page 6 2.4 Care and cleaning • Do not apply pressure on the open door. • Do not use the appliance as a work WARNING! surface or as a storage surface. Risk of injury, fire, or • Open the appliance door carefully.
  • Page 7 ENGLISH • Pyrolytic cleaning is a high • Concerning the lamp(s) inside this temperature operation that can product and spare part lamps sold release fumes from cooking residues separately: These lamps are intended and construction materials, as such to withstand extreme physical consumers are strongly advised to: conditions in household appliances, –...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside food.

  • Page 9: Before First Use

    ENGLISH 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 sec‐ onds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).

  • Page 10: Daily Use

    Preheat the empty oven before the first use. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

  • Page 11: Clock Functions

    ENGLISH Heating func‐ Application Heating func‐ Application tion tion This function is designed To turn on the pyrolytic to save energy during cleaning of the oven. cooking. When you use Moist Fan Pyrolysis this function, the temper‐ Baking ature in the cavity may The lamp may turn off differ from the set tem‐...
  • Page 12 Clock function Application To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off. 7.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr, 12:00.
  • Page 13 ENGLISH Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm. At the set end time the signal sounds for 2 min. The time setting flashes in the display.

  • Page 14: Using The Accessories

    Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes. Step 3 Set the hours.
  • Page 15 ENGLISH core temperature. The display shows the 5. Put the plug of the core temperature symbol of the core temperature sensor sensor into the socket located in the and the default core temperature. front frame of the appliance. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.
  • Page 16 8.2 Inserting accessories changes every 10 seconds to the set oven temperature. A small indentation at the top increases • three times - the display shows safety. The indentations are also anti-tip the set oven temperature. devices. The high rim around the shelf 2.

  • Page 17: Additional Functions

    ENGLISH Wire shelf: Put the wire shelf on the telescopic run‐ ners. Deep pan: Put the deep pan on the telescopic run‐ ners. Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 9.

  • Page 18: Hints And Tips

    Loc appears on the display when you turn the control knob or press any button when the Function lock is on. When you (°C) turn the knob for the oven functions, the oven stops. 30 - 115 12.5 When you turn off the oven while the...
  • Page 19 ENGLISH need to change the temperature setting if Trays in the oven can distort during an unequal browning occurs. The baking. When the trays are cold again, differences equalize during baking. the distortions disappear. 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake...
  • Page 20 BAKING IN (°C) (min) TINS Cheesecake Conventional Cooking 170 - 190 60 - 90 Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cake with crumble topping...
  • Page 21 ENGLISH CAKES / PASTRIES / (°C) (min) BREADS Yeast cakes with del‐ 160 - 180 40 - 80 icate toppings (e.g. quark, cream, cus‐ tard) Christstollen 160 - 180 50 - 70 Use the third shelf position. BISCUITS (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160...
  • Page 22 (°C) (min) Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200...
  • Page 23 ENGLISH BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Biscuits made of 80 - 100 130 - 170 1 / 4 egg white / Mer‐ ingues 10.8 Tips on Roasting Turn the roast after 1/2 - 2/3 of the cooking time.
  • Page 24 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 25 ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
  • Page 26 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180...
  • Page 27 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...
  • Page 28 DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.13 Defrost the oven cavity. Put the food in a deep...
  • Page 29 ENGLISH Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. VEGETA‐ (min) (min) Put no more than six one-litre preserve BLES Cooking Continue to jars on the baking tray. time until cook at Fill the jars equally and close with a simmering...
  • Page 30 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked /...
  • Page 31 ENGLISH GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER)
  • Page 32 CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.17 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 33 ENGLISH 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 34: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 strips Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake...
  • Page 35 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 36 Before the pyrolytic cleaning: Turn off the oven and Remove all accessories and Clean the oven floor and the in‐ wait until it is cold. removable shelf supports. ner door glass with warm water, a soft cloth and a mild deter‐...
  • Page 37 ENGLISH Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle.

  • Page 38: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.
  • Page 39 ENGLISH 12.2 Service data If you cannot find a solution to the Error codes problem yourself, contact your dealer or 12:00 There was a power an Authorised Service Centre. cut. Set the time of The necessary data for the service day.

  • Page 40: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE546120M 944188136 Model identification BPK546120M 944188154 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH shows the residual heat. You can use meal warm. The residual heat indicator that heat to keep the food warm. or temperature appears on the display. When the cooking duration is longer than Moist Fan Baking 30 min, reduce the oven temperature to Function designed to save energy during minimum 3 - 10 min before the end of cooking.
  • Page 44 www.aeg.com/shop...

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