Pear, Chocolate And Date Filo Pies - Breville VTP099 Manual

pear, chocolate and date filo pies

method
1. Mix together the juice, dates, pears,
chocolate and the nuts in a bowl.
. Spoon the mixture on the short crust
pastry and then top with a filo sheet that
is folded and buckled to fit across the
pie.
. Brush with a little milk and cook.
4. Once the pies are cooked, dust with
icing sugar.
To serve
Try serving them warm with a large scoop
of vanilla ice cream and a drizzle of hot
chocolate sauce.
"
A really simple sweet treat that will
wow your guests at Christmas or
make a delicious party nibble
ingredients
50g of shortcrust pastry
4 sheets of Jus-roll™ filo pastry
 small pears (cored and chopped)
½ a lemon, juiced
0g of pitted dates (chopped)
50g of 0% cocoa chocolate (chopped)
5g of roasted hazelnuts (chopped)
A dusting of icing sugar