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Care & Cleaning
IMPORTANT
DO NOT IMMERSE ANY PART OF THE
JAFFLE MAKER IN WATER OR ANY
OTHER LIQUID.
• Before cleaning, turn the power off at the
power outlet and then remove the power plug.
• Allow your jaffle maker to cool slightly.
• The jaffle maker is easier to clean when
slightly warm.
• Always clean your jaffle maker after each use
to prevent a build up of baked-on foods.
• Wipe cooking plates with a soft cloth.
If cooked on food is not removed by this
method, brush with a little oil or melted
butter. Allow to stand for five minutes then
wipe with a damp cloth.
NOTE
The cooking plates are coated with
a non-stick surface, do not use abrasives.
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