Product Description - AEG ITE42600KB User Manual

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4. PRODUCT DESCRIPTION

4.1 The most important
features of your appliance
• The roasting surface is comprised of
two zones, front and rear. For more
information, refer to "Technical data".
• The roasting surface consists of 2
layers of stainless steel with a layer of
aluminium between them. It has a
high thermal capacity, which prevents
temperatures from quickly decreasing
(e.g. when you prepare meat directly
from the refrigerator).
• Each TeppanYaki roasting surface is
unique because it is handmade by
grinding specialists. Differences in the
grinding patterns are normal and do
not affect the operation of the
appliance.
• The groove around the edge:
– Decreases the temperature
around the appliance, which
enables you to install it in
different types of kitchen
worktops.
4.2 Cooking surface layout
1
1
2
– Absorbs the heat and prevents
the expansion of the heated
roasting surface.
– Collects small food remains and
liquids which you can easily
remove after cooking.
• The display shows the temperature
setting. The thermostat keeps the
necessary temperature constant, to
prevent food from overheating. This
allows for low-fat cooking that keeps
the nutritional values of the food.
• The food is heated directly on the
roasting surface, with or without oil.
You can also use cookware.
• The roasting surface heats up to the
temperature of 180 °C in
approximately 4 minutes. The
temperature of the roasting surface
decreases from 180 °C to 100 °C in
approximately 25 minutes, and to 60
°C in approximately 60 minutes.
Roasting zone
1
Control panel
2