Breville 800GR Instruction Booklet page 22

GRILL
REd WINE ANd ROSEMARy LAMB
STEAKS
Serves 8
INGREdIENTS
8 125g lamb steaks
2 tablespoons rosemary leaves
L cup red wine
Freshly ground black pepper
¼ teaspoon crushed garlic
To serve
Steamed green beans
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Place steaks in a shallow dish. Combine
rosemary, wine, pepper and garlic and
pour over steaks. Allow to marinate for
at least 20 minutes.
3. Turn the base plate tilt dial to flat, open
the grill. Place prepared steaks onto
ribbed grill and cook for 3 minutes each
side until cooked to your liking.
Serve with steamed green beans.
22
800GR_IB_A12_FA.indd 22
THAI GREEN CURRy LAMB CUTLETS
Serves 4
INGREdIENTS
1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped coriander
12 lamb cutlets, trimmed
To serve
Steamed rice
Greens
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Combine curry paste, coconut cream and
coriander. Spoon over cutlets and allow
to marinate for 20 minutes.
3. Turn the Base Plate Tilt Dial to flat, open
the grill, place cutlets on ribbed grill and
cook for 3 minutes each side or until
cooked to your liking.
Serve with steamed rice and greens.
24/02/12 7:44 PM