Breville 800GR Instruction Booklet page 19

GRILL
AUSSIE BURGER
Serves 4
INGREdIENTS
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 egg, lightly beaten To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
¼ iceberg lettuce heart, shredded
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Combine all ingredients in a large
mixing bowl and mix thoroughly. Form
mince into 4 patties. Set aside.
3. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
grilling height control to the thickness
of the patties. Cook for 4–5 minutes or to
your required doneness.
4. Place bacon on grill cook for 2 minutes.
Lightly spread buns with butter or
margarine . Place a pattie on each bun
and top with bacon, beetroot, tomato,
tomato sauce and cheese. Add lettuce to
burgers and place reserved roll halves
on top.
Serve immediately.
800GR_IB_A12_FA.indd 19
TERIyAKI CHICKEN FILLETS
Serves 4
INGREdIENTS
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved length way
To serve
Lemon wedges
Steamed rice
Salad of green leaves
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Combine mirin, soy sauce, sugar and
sake. Place chicken in a stainless steel
baking dish and pour prepared marinade
over. Allow to stand for 30 minutes
before cooking.
3. Place chicken on grill and allow top
plate to gently rest on chicken.
4. Cook for 4–5 minutes until chicken is
cooked through.
5. Remove and allow to rest for 5 minutes.
Serve on a bed of steamed rice. Garnish with
lemon wedges and accompany with a salad
of green leaves.
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24/02/12 7:44 PM