Lamb, Game - Miele H 7660 BP Operating And Installation Instructions

Lamb, game

Food to be cooked
(accessories)
Leg of lamb, on the bone,
approx. 1.5 kg
(oven dish with lid)
Saddle of lamb, off the bone
(universal tray)
Saddle of lamb, off the bone
(rack and universal tray)
Saddle of venison, off the bone
(universal tray)
Roebuck saddle, off the bone
(universal tray)
Leg of wild boar, off the bone,
approx. 1 kg
(oven dish with lid)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Conventional heat,  Special low temperature cooking,  On, – Off
1
Sear the meat on the hob first.
2
Pre-heat the oven compartment before putting in the food.
3
Roast with the lid on first. Remove the lid 50 minutes into the cooking duration and add
approx. 0.5 litres of liquid.


[°C]
 170–180
1 2

180–190
1
95–105

1 2

160–170
1 2

140–150
1
170–180

Cooking charts

 
[min]
– 2
100–120

2 10–20
– 2 40–60
– 2 70–90
– 2 25–35
– 2
100–120

[°C]
3
64–82
53–80
54–66
60–81
60–81
3
80–90
141