Keeping Warm - Miele H 7660 BP Operating And Installation Instructions

Operation

Keeping warm

Using the Keeping warm
can keep food warm after cooking
without inadvertently cooking it further.
The food is kept warm at a pre-set
temperature (see "Settings" –
" Recommended temps.
If you are using the food probe, the
oven compartment temperature will be
approx. 20 °C greater than the core
temperature when this feature is in
operation.
It is only possible to use the
function in combination with the
warm
Rapid cooling function.
If you have selected the
setting, you can switch off the
On
function separately for a cooking
programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Keeping warm | Off
66
function you
").
Keeping
Keeping warm
setting.
Switching on Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
warm function for this cooking
programme.
 Drag down the pull-down menu.
Depending on the colour scheme,
Keeping warm
black or white.
 Select
Keeping warm
When the
Rapid cooling
switched off,
cooling. This function will be activated.
|
appear.
 If necessary, confirm with OK.
Keeping warm
highlighted in orange.
 Close the pull-down menu.
The Keeping warm
functions are switched on. Once the
cooking programme is brought to an
end, the door opens a little
automatically. The cooling fan cools the
food and the oven compartment quickly
to the pre-set temperature.
Once this temperature is reached, the
door is closed again automatically in
order to keep the food warm.
Keeping
is highlighted in either
.
function is also
Keeping warm requires rapid
and Rapid cooling
and Rapid cooling
will
are