Breville BCP600 Instruction Book page 11

Blood Orange Granita
@
Serves4
3lb 5oz/1.5kg blood oranges, halved
1
/z cup (llOg) sugar
1. Using citrus press squeeze blood oranges into
a large jug. You will need 3 cups (750ml)juice.
Strain through a :f:me sieve to remove any pulp.
2. Transfer 1 14 cup (60ml) strained juice to a small
saucepan. Add sugar and stir over low heat for
5 minutes until sugar dissolves. Bring to the boil
over high heat, and cook for 1 minute.
3. Add to remaining juice and stir until combined.
Transfer mixture to a shallow 8 x 12in (20 x
30cm) metal baking pan or freezer safe dish.
Cover with foil and place in the freezer for 1-2
hours or until it starts to freeze around the edges.
4. Using a fork, stir juice mixture to break the frozen
mixture. Return to freezer. Repeat, stirring with a
fork every hour another 2-3 times or until frozen.
5. Before serving use a fork to flake the mixture into
coarse crystals. Divide evenly among serving
glasses. Serve immediately.
OnPs
If
blood oranges aren't in season use oranges
or tangelos.
Orange & Passionfruit
Ice Pops
@
Makes6
4large oranges, halved
V3 cup (80ml) fresh passionfruit pulp (see Note)
(about 4 passionfruit)
2 tablespoons light agave nectar
1. Using citrus press squeeze oranges into a jug.
You will need about 2Y3 cups (580ml) orange
juice.
2. Stir in agave nectar until dissolved and
combined.
3. Divide juice mixture among 6 x 4 fl oz (120m!)
capacity ice pop moulds. Divide passionfruit pulp
among moulds. Insert ice pop stick. Freeze for 5
hours or until frozen.
o~o
NOTE
If making for young children strain passionfruit pulp
through a Tine sieve to remove seeds.
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