Breville Smart Scoop Ice Cream Machine BCI600XL Instruction Booklet page 20

TIPS fOR BETTER ICE CREAM MAKING
• Ensure that the mixture is constantly
stirred with a wooden spoon until it
thickens and coats the back of the
spoon. To test using the back of the
spoon, coat the spoon in the crème
anglaise. Run your finger through the
mixture on the back of the spoon. If the
finger mark stays then the mixture is
thick enough.
• If the mixture separates or curdles then
heat is too high.
• Do not leave crème anglaise unattended
while cooking.
• Crème anglaise will take 5-15 minutes
to thicken depending on quantities etc.
• Always allow the mixture to cool to
room temperature before placing into
the fridge.
• To cool the mixture quickly it can be
put in a metal bowl and then into an ice
bath and stirred constantly until well
chilled.
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BCI600XL_IB_E12_FA.indd 20 7/02/12 2:58 PM