Breville the Smart Scoop BCI600 Instruction Booklet

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Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
Page 2 the Smart Scoop Ice Cream Machine ™ Instruction Booklet BCI600...
Page 3 CONGRATULATIONS on the purchase of your new Breville Smart Scoop Ice Cream Machine ™ WARNING To prevent damage to the compressor and to ensure maximum performance, place unit in the up right position for 12 hours after transit. NOTE Always store the ice cream machine upright and level on its supporting feet.
Page 4: Table Of Contents
CONTENTS Breville Recommends Safety First Know your Breville Smart Scoop ™ Ice Cream Machine Operating your Smart Scoop ™ Cream Machine Tips for Better Ice Cream Making The Vital Ingredients Care & Cleaning Troubleshooting Recipes...
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Page 6 Do not use the appliance if the power cord, power plug or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Breville Service Center for examination and/or repair. • Any maintenance, other than cleaning, should be performed at an authorised Breville Service Center.
Page 7 KNOW your Breville Smart Scoop Ice Cream Machine ™...
Page 8: Ice Cream Machine
FEATURES OF yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE Automatic Mode Child Lock Automatic mode churns and freezes The Breville Smart Scoop features a child the ingredients to the selected/desired lock. Press and hold HOLD for 2 seconds consistency. Select one of the four pre set to set the child lock mode.
Page 9: Know Your Breville Smart Scoop Ice Cream Machine
KNOW yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE Anodised ice cream bowl with handle Keep cool will keep dessert chilled and for easy removal. Not dishwasher safe churned for up to 3 hours. and should not be stored in the freezer.
Page 10 KNOW yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE SMART SCOOP DISPLAy Pre-cooling indicates that the compressor is on and cooling the LCD Control Display provides machine. information on function setting and Press Start flashes when in the PRE- cooling progress.
Page 11: Cream Machine
OPERATING your Breville Smart Scoop Ice Cream Machine – ™ Beginners Guide...
Page 12: Operating Your Smart Scoop Ice Cream Machine
OPERATING yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE FIRST USE WARNING The ice cream machine contains a Initial start up compressor that MUST remain upright • Place paddle inside the bowl. at all times. Never store machine on any •...
Page 13: Cream Machine
OPERATING yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE PRE-COOL NOTE NOTE It is important that the paddle is properly assembled onto the drive PRE-COOL can only be operated in shaft to ensure ingredients are mixed. the stand by mode, before pressing...
Page 14: Cream Machine
OPERATING yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE HARDNESS SELECTION NOTE To select the hardness you desire turn the Please note that PRE-COOL is not hardness dial left or right. Left being softer available after the frozen desserts such as sorbet and right START | PAUSE button is pressed.
Page 15: Cream Machine
OPERATING yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE ADDING THE INGREDIENTS AND The progress indicator bar will scroll until the first hardness bar cell is STARTING OPERATIONS reached. The hardness bar will progress towards Ensure that the paddle, bowl and bowl chamber are clean.
Page 16: Cream Machine
OPERATING yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE MANUAL MODE ADDING THE INGREDIENTS AND STARTING OPERATIONS Start up Set the time that you desire by pressing Unwind the power cord completely and the MANUAL buttons up or down insert the power plug into a 230/240V Insert bowl and paddle into the chamber.
Page 17 OPERATING yOUR BREvILLE SMART SCOOP ™ ICE CREAM MACHINE SMART SCOOP DISPLAy The LCD screen will toggle between the count down timer and temperature. vOLUME FUNCTION The Breville Smart Scoop features a beeper to indicate that your frozen dessert is ready.
Page 18: Tips For Better Ice Cream Making
TIPS FOR BETTER ICE CREAM MAKING for your Breville Smart Scoop Ice Cream Machine ™...
Page 19 TIPS FOR BETTER ICE CREAM MAKING TIPS FOR BETTER • When storing your frozen dessert in the freezer, ensure that the container is air ICE CREAM MAKING tight and well sealed. This will prevent • Note time taken to make frozen desserts ice crystals forming.
Page 20 TIPS FOR BETTER ICE CREAM MAKING • When heating the cream/milk you don’t want to boil it. A good guide to know when to remove the cream/milk from the heat is when little bubbles start to form around the edge of the cream/ milk.
Page 21: The Vital Ingredients
THE vITAL INGREDIENTS for your Breville Smart Scoop Ice Cream Machine ™...
Page 22 THE vITAL INGREDIENTS INGREDIENTS MILK Home made ice cream is now easy to make Full cream milk was used for all milk at home and with only kitchen ingredients based recipes. Lower fat varieties can be required to make a basic vanilla ice cream. substituted but the same result will not be achieved.
Page 23: Care & Cleaning
CARE & CLEANING for your Breville Smart Scoop Ice Cream Machine ™...
Page 24 PAGE HEADER..CARE & CLEANING Ensure that the ice cream machine is Let all surfaces dry thoroughly prior turned off by pressing the POWER button. to inserting the power plug into a power outlet. The ice cream machine is off when the ‘START | PAUSE’...
Page 25 CARE & CLEANING CLEANING THE PADDLE STORAGE Wash the paddle with warm soapy water. Ensure the ice cream machine is turned Using the bottle brush supplied insert OFF. Remove power plug from the this in the central part of the paddle to power outlet.
Page 26: Troubleshooting
TROUBLESHOOTING...
Page 27 • Check to see if center spindle is inserted correctly into plastic paddle; if the center spindle is not moving then there maybe an issue with the machine - Call Breville customer service. Lid will not lock • Paddle and bowl are not positioned properly – make sure...
Page 28 TROUBLESHOOTING My ice cream • The internal compressor is mounted on special rubber mounts to reduce the noise and vibration during operation. When maker seems to be cooling is not required the compressor will automatically turn vibrating briefly? off and a small amount of vibration for 1-2 seconds is normal. The controls don’t •...
Page 29: Recipes
RECIPES...
Page 30 ICE CREAMS BASIC vANILLA ICE CREAM QUICK MIx vANILLA ICE CREAM Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 2 cups pouring cream 1 cup heavy pouring cream 1 cup milk 1¼ cups whole milk 1 vanilla bean, split and seeds scraped or 1 ¾ cup sweetened condensed milk teaspoon vanilla extract 1 teaspoon vanilla extract 5 egg yolks METHOD ½ cup sugar Place cream, milks and vanilla into METHOD a large jug and stir to combine. Place cream, milk and vanilla bean Refrigerate until cold.
Page 31 ICE CREAMS RICH CHOCOLATE ICE CREAM STRAWBERRy AND RHUBARB ICE CREAM Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 2 cups pouring cream 1½ cups pouring cream ½ cup milk ½ cup milk 180g good quality dark chocolate, chopped 4 eggs yolks 5 egg yolks L cup caster sugar L cup caster sugar METHOD Fruit mixture Place cream, milk and chocolate into a INGREDIENTS medium heavy-based saucepan.
Page 32 ICE CREAMS Recipe cont. To make apple mixture: Combine sliced apple, sugar and water into a small Once both mixtures and cold gently fold saucepan; stir over a medium heat until together before churning. the sugar has dissolved. Cover and cook Pour into ice cream bowl.
Page 33 ICE CREAMS SALTED CARAMEL ICE CREAM HONEy ICE CREAM Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 1 ½ cups milk 2 cups pouring cream 7 egg yolks 1 cup milk 1 cup white sugar 6 egg yolks 3 tablespoons water ½ cup good quality honey 1 ¼ cups pouring cream METHOD 1 teaspoon fine sea salt Place cream and milk into a medium METHOD heavy-based saucepan. Heat until mixture just starts to simmer.
Page 34 GELATO PISTACHIO GELATO CHOCOLATE HAZELNUT GELATO Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 2 cups milk 2 cups milk ½ cup pouring cream ½ cup chocolate hazelnut spread ½ teaspoon vanilla extract ½ teaspoon vanilla extract 5 egg yolks 5 egg yolks ½ cup caster sugar ½ cup caster sugar ¾ cup shelled pistachios, roasted and chopped ¼ cup roasted hazelnuts, finely chopped METHOD METHOD Place milk, cream and vanilla extract Place milk, hazelnut spread and vanilla into a medium heavy-based saucepan.
Page 35 GELATO MINT CHOCOLATE GELATO PASSIONFRUIT GELATO Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 1½ cups milk 2 cups milk ½ cup pouring cream ½ cup pouring cream 120g good quality dark chocolate, chopped ½ teaspoon vanilla extract 2-3 drops peppermint essence 5 egg yolks 5 egg yolks ½ cup caster sugar L cup caster sugar 2-3 passionfruit 60g good quality dark chocolate, finely chopped METHOD (extra) Place milk, cream and vanilla extract METHOD into a medium heavy-based saucepan. Place milk, chocolate and peppermint Heat until mixture just starts to simmer.
Page 36 SORBET LEMON SORBET PINK GRAPEFRUIT SORBET Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS ¾ cup sugar ¾ cup sugar 1½ cups water 1½ cups water ¾ cup fresh lemon juice, chilled ¾ cup fresh ruby red grapefruit juice, chilled 1 small egg white, lightly beaten 1 small egg white, lightly beaten METHOD METHOD Combine sugar and water in a saucepan Combine sugar and water in a saucepan over a low heat.
Page 37 SORBETS PEAR AND vANILLA SORBET RASPBERRy SORBET Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS ¾ cup caster sugar ¾ cup caster sugar ¾ cup water ¾ cup water 1 vanilla bean, split and seeds scraped 300g frozen raspberries 900g soft pears 1 tablespoon lime juice ¼ cup lemon juice 1 small egg white, lightly beaten 1 small egg white, lightly beaten METHOD METHOD Combine sugar and water in a saucepan over a low heat. Cook, stirring, until the Combine sugar, water and vanilla bean sugar has dissolved.
Page 38 FROZEN yOGURT QUICK FROZEN yOGURT BANANA FROZEN yOGURT Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 750g flavoured yogurt of your choice 1 ½ cups mashed ripe bananas (about 3 large) 2 teaspoons lemon juice METHOD 2 cups vanilla yogurt Place yogurt into the ice cream bowl. Set 1-2 tablespoons honey, to taste ice cream maker to desired setting and METHOD churn.
Page 39 NOTES...
Page 40 NOTES...

Breville the Smart Scoop BCI600 Instruction Booklet

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