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Problem
The browning of baked
goods is uneven.
Rust-like spots appear
on catalytic surfaces.
The FlexiClip telescopic
runners do not push in
or pull out smoothly.
Possible cause and remedy
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
When using the
light coloured, shiny tins are not as suitable. Dark,
matt tins are best for baking.
The catalytic cleaning process does not remove
spices, sugar and similar deposits.
Take the catalytic panels out of the oven and
remove this type of soiling with a mild solution of
hot water and washing-up liquid applied with a
soft brush (see "Cleaning and care – Cleaning the
catalytic enamelled back panel").
The bearings in the FlexiClip telescopic runners are
not sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed to
withstand the high temperatures in the oven
compartment. Other lubricants may harden and
stick to the FlexiClip telescopic runners when they
are heated. You can obtain the special Miele
lubricant from Miele.
Problem solving guide
Conventional Heat
function,
71
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