Miele H 2756 B Manuals

Manuals and User Guides for Miele H 2756 B. We have 1 Miele H 2756 B manual available for free PDF download: Operating And Installation Instructions

Miele H 2756 B Operating And Installation Instructions

Miele H 2756 B Operating And Installation Instructions (112 pages)

Brand: Miele | Category: Oven | Size: 2.33 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

14
Overview

15
- Oven
  15
Oven Controls

16
- Function Selector
  17
- Display
  17
- Rotary Selector
  17
- Sensors
  17
- Symbols
  18
Operating Principles

19
Features

20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
- Safety Features
  27
- Perfectclean Treated Surfaces
  27
Before Using for the First Time

28
- Miele@Home
  28
- Standard Settings
  29
- Heating up the Oven for the First Time
  30
Settings

31
- Settings Overview
  31
- Opening the "Settings" Menu
  32
- Language
  32
- Time
  32
- Display
  33
- Volume
  33
- Units
  33
- Recommended Temps
  33
- Cooling Fan Run-On
  34
- Operating Hours
  34
- Miele@Home
  35
- Remote Control
  35
- Remoteupdate
  36
- Software Version
  37
- Showroom Programme
  37
- Factory Default
  37
Min. Minder

38
Overview of Functions

39
Energy Saving Tips

40
Operation

42
Automatic Programmes

45
- Using Automatic Programmes
  45
- Usage Notes
  45
Baking

46
- Tips on Baking
  46
- Notes on the Cooking Charts
  46
- Notes on the Oven Functions
  47
Roasting

48
- Tips for Roasting
  48
- Notes on the Cooking Charts
  48
- Notes on the Oven Functions
  49
Grilling

50
- Tips for Grilling
  50
- Notes on the Cooking Charts
  50
- Notes on the Oven Functions
  51
- Fan Grill
  52
- Grill
  53
Other Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Bottling
  56
- Drying
  58
- Frozen Food/Ready Meals
  59
- Heat Crockery
  59
Cleaning and Care

60
Problem Solving Guide

69
Service

73
- Contact in Case of Fault
  73
- Warranty
  73
Installation

74
- Building-In Dimensions
  74
  - Installation in a Tall or Base Unit
    74
  - Side View H 24Xx
    75
  - Side View H 27Xx, H 28Xx
    76
  - Connections and Ventilation
    77
- Installing the Oven
  78
- Electrical Connection
  79
Cooking Charts

80
- Creamed Mixture
  80
- Rubbed in Mixture
  81
- Yeast Dough
  82
- Quark Dough
  83
- Sponge Mixture
  83
- Choux Pastry, Puff Pastry, Meringue
  84
- Savoury Snacks
  85
- Beef
  86
- Veal
  87
- Pork
  88
- Lamb, Game
  89
- Poultry, Fish
  90
Recipes for Automatic Programmes

91
- Apple Sponge
  92
- Deep Sponge Base
  93
- Sponge Base Filling
  94
- Marble Cake
  95
- Fruit Streusel Cake
  96
- Biscuits
  97
- Drop Cookies
  98
- Walnut Muffins
  99
- Pizza (Yeast Dough)
  100
- Pizza (Quark Dough)
  101
- Chicken
  102
- Roast Fillet of Beef
  103
- Trout
  104
- Salmon Fillet
  105
- Australian Salmon
  106
- Potato and Cheese Gratin
  107
- Lasagne
  108
Copyright and Licences for the Communication Module

110

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