Biscuits - Miele H 2465 B Operating And Installation Instructions

Biscuits

Preparation time: 135 minutes
Makes 70 (2 trays)
Ingredients
250 g plain white flour
½ tsp. baking powder
80 g caster sugar
1 ½ tsp. vanilla sugar
1 tsp. rum essence
1 ½ tbsp. water
120 g butter | softened
Accessories
Rolling pin
Biscuit cutters
2 baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60 minutes.
Roll out the dough to a thickness of
approx. 3 mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven and bake.
Recipes for Automatic programmes
Settings
Automatic programme
 | Biscuits |
1 tray / 2 trays
Programme duration for 1 tray:
25 minutes
Programme duration for 2 trays:
26 minutes
Manual
Oven function: 
Temperature: 140–150 °C
Pre-heat: No
Duration: 25–35 minutes
Shelf level, 1 tray:
+HFC 70-C: 1 | -HFC 70-C: 2
Shelf level, 2 trays:
+HFC 70-C: 1+3 | -HFC 70-C: 1+3
Useful tip
The quantities for the ingredients are for
2 trays. For 1 tray, halve the quantities
or bake the biscuits one after the other.
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