Related Manuals for Miele H2661BP
Summary of Contents for Miele H2661BP
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Page 1: Operating And Installation Instructions
Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 10 692 210... -
Page 2: Table Of Contents
Contents Warning and Safety instructions................ 5 Caring for the environment ................ 15 Oven overview ..................... 16 Oven controls....................... 17 Function selector ....................18 Temperature selector .................... 18 Temperature indicator light ................ 18 Clock/Timer ......................19 Display...................... 19 Sensors controls .................... 19 Features........................ - Page 3 Contents Clock/Timer ...................... 36 Display........................36 Symbols in the display .................. 36 Sensors ......................... 36 How to set the time or a duration................37 Displaying times/durations ................ 37 When the time/duration has elapsed ............... 37 Using the minute minder ................... 38 Setting the minute minder ................
- Page 4 Contents Further applications .................... 72 Defrost........................72 Gentle Bake......................73 Frozen food/Ready meals..................74 Drying food......................75 Bottling ........................76 Heating crockery ....................77 Cleaning and care .................... 78 Unsuitable cleaning agents ................... 78 Useful tips ......................79 Normal soiling......................79 Stubborn soiling (excluding the FlexiClip telescopic runners).......
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Page 5: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. - Page 6 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
- Page 7 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
- Page 8 Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
- Page 9 If the oven is delivered without a mains connection cable, or if the mains connection cable is damaged, it must only be replaced by a Miele approved service technician with a specialist connection cable of type H 05 VV-F, available from Miele, (see "Electrical connection") in order to avoid a hazard. ...
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Page 10: Correct Use
Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. - Page 11 Warning and Safety instructions Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. ...
- Page 12 Warning and Safety instructions The oven door can support a maximum load of 15 kg. Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity.
- Page 13 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 14 Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the non-tip safety notches on the sides of the dishes.
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Page 15: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 16: Oven Overview
Oven overview a Oven controls b Door lock for Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 17: Oven Controls
Oven controls a Function selector For selecting oven functions b Clock/Timer Displays the time of day and settings c Temperature selector For setting the temperature d sensor For changing times and settings e OK sensor For selecting functions and confirming settings f sensor For changing times and settings... -
Page 18: Function Selector
Oven controls Function selector Temperature selector The function selector is used to select Use the temperature selector to select oven functions and to switch on the the temperature for the cooking oven lighting separately. processes. The function selector can be turned The temperature selector can be turned clockwise or anti-clockwise. -
Page 19: Clock/Timer
Oven controls Clock/Timer The clock/timer is operated via the display and the , OK and sensor controls. Display The display shows the time of day or your settings. It goes dark if settings are not being entered. Please refer to "Clock/Timer" for more information. -
Page 20: Features
All accessories and cleaning and care number, serial number and the products in these instructions are connection data (voltage/frequency/ designed to be used with Miele ovens. maximum rated load). These are available to order via the Have this information available if you... -
Page 21: Shelf Runners
Features Shelf runners Always place the rack with the loading surface in the lower position and the Shelf runners for accessories (trays, non-tip safety notches towards the racks, FlexiClip telescopic runners etc.) back. are fitted on either side of the oven cavity for shelf levels . -
Page 22: Flexiclip Telescopic Runners Hfc 70
Push the FlexiClip telescopic runners The telescopic runner with the Miele right into the oven before placing logo must be fitted on the right. accessories on them. - Page 23 Features Round baking tray HBF 27-1 The round baking tray is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and Then secure the telescopic runner to savoury tarts, baked desserts, and can the bottom of the two rails as also be used for frozen cakes.
- Page 24 Suitable lids are available separately. Please quote the model number of your Grilling and roasting insert HGBB 71 Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm HUB 5000-M HUB 5001-XL * HUB 5001-M *...
- Page 25 Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Page 26: Oven Controls
Features Cooling fan Oven controls The cooling fan comes on automatically The oven controls enable you to use the when a cooking programme is started. various cooking functions to bake, roast The cooling fan mixes hot air from the and grill. oven cavity with cool room air before They are also used for: venting it out into the kitchen through... -
Page 27: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be taken off easily, and soiling from baking and roasting is simple to remove. You can cut up food on surfaces treated with PerfectClean enamel. -
Page 28: Before Using For The First Time
Before using for the first time Before using for the first time Setting the time of day for the first time The oven must be built into its The time of day is shown in the 24-hour housing unit before it can be used. format. -
Page 29: Heating Up The Oven For The First Time
Before using for the first time Clean the oven interior with a clean Heating up the oven for the sponge and a solution of warm water first time and washing-up liquid or a damp New ovens can give off a slight smell on microfibre cloth. -
Page 30: Overview Of Functions
Overview of functions Your oven has a range of functions for preparing a wide variety of recipes. Oven function Description Conventional Heat For baking and roasting traditional recipes, preparing soufflés and cooking at low temperatures. If using an older recipe or cookbook, set the oven temperature for Conventional Heat 10 °C lower than that recommended. - Page 31 Overview of functions Oven function Description Fan Plus This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional Heat as the fan distributes the heat around the oven compartment straight away.
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Page 32: Tips On Saving Energy
Tips on saving energy Wherever possible set the cooking Cooking duration, or use a food probe. Remove any accessories from the Fan plus can be used for cooking oven that you do not require for many types of food. Because the fan cooking. - Page 33 Tips on saving energy Using residual heat The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food.
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Page 34: Operation
Operation Basic operation Cooling fan Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched Select the required oven function with off to prevent any humidity building up the function selector. -
Page 35: Pre-Heating The Oven
Operation Rapid Heat-up Pre-heating the oven With Rapid Heat-up the heating-up It is only necessary to pre-heat the oven phase can be shortened. in a few instances. Most dishes can be placed in a cold Do not use Rapid Heat-up to oven. -
Page 36: Clock/Timer
Clock/Timer The clock/timer offers the following You can only set or change a function if functions: the function selector is in the correct position. – Time of day display Sensors – Minute minder – Switching cooking processes on and Sensor Use off automatically ... -
Page 37: How To Set The Time Or A Duration
Clock/Timer Displaying times/durations How to set the time or a duration If you have set times, the symbols and or indicate which time Times are set in segments: functions have been set. – for the time of day and cooking If you are using the minute minder , durations, first the hours, then the cooking duration ... -
Page 38: Using The Minute Minder
Clock/Timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme ... -
Page 39: Changing The Time Set For The Minute Minder
Clock/Timer At the end of the minute minder time Cancelling the time set for the minute minder – flashes. Press repeatedly until starts – The time will count upwards. flashing. – A buzzer will sound for approx. 7 ... -
Page 40: Switching Cooking Programmes On And Off Automatically
Clock/Timer Setting a cooking duration Switching cooking programmes on and off Example: To bake a cake for 1 hour and 5 minutes: automatically Place the food in the oven. Cooking programmes can be switched on or off automatically. Select the required oven function and the temperature. -
Page 41: At The End Of The Cooking Duration
Clock/Timer At the end of the cooking duration: – appears in the display. – flashes. – The oven heating switches off automatically. Use or to set the hours. – The cooling fan continues to run. ... -
Page 42: Setting A Cooking Duration And Finish Time
Clock/Timer Setting a cooking duration and finish time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The time is now 11:15; you The symbol indicates a cooking want a dish with a cooking duration of duration has been set. -
Page 43: Changing The Cooking Duration
Clock/Timer Changing the cooking duration Press repeatedly until starts flashing. The remaining cooking duration appears in the display. Use or to set the minutes. Confirm with OK. Confirm with OK. The hours will flash. -
Page 44: Deleting A Cooking Duration
Clock/Timer Deleting a cooking duration Deleting a finish time Press or repeatedly until Press or repeatedly until starts to flash. starts to flash. Confirm with OK. Confirm with OK. The hours will flash. The hours will flash. -
Page 45: Changing The Time Of Day
Clock/Timer Changing the time of day The time of day can only be changed when the function selector is at 0. Turn the function selector to 0. Press repeatedly until starts flashing. Confirm with OK. The hours will flash. ... -
Page 46: Changing Settings
Clock/Timer To change the status: Changing settings Press or repeatedly until the Your appliance is supplied with a required status appears in the number of default factory settings (see display. "Settings overview"). Confirm with OK. A setting is changed by altering its status . - Page 47 Clock/Timer Settings overview Setting Status The buzzer is switched off. Buzzer to The buzzer is switched on. volume * The volume can be altered. When you select a status, you will hear the corresponding buzzer. ...
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Page 48: Baking
Baking Baking paper, greasing Eating food which has been cooked correctly is important for preventing Miele accessories, e.g. the universal food poisoning or other ailments. tray, are treated with PerfectClean Only bake cakes, pizza, chips etc. enamel (see "Features"). until they are golden brown. Do not Surfaces treated with PerfectClean overcook them. -
Page 49: Notes On Using The Baking Charts
Baking Shelf levels Notes on using the baking charts The shelf level on which you place your food for baking depends on the oven In the charts the data for the function and number of trays being recommended function is printed in used. -
Page 50: Baking Charts
Baking Baking charts Creamed mixture Cakes/ biscuits [°C] [min.] Muffins (1 tray) 140–150 35–45 150–160 30–40 Muffins (2 trays) 140–150 35–45 Small cakes (1 tray) * 30–40 20–30 Small cakes (2 trays) * 23–33 Small cakes/biscuits (1 tray) ... - Page 51 Baking Creamed mixture Cakes/ biscuits [°C] [min.] Foam cake (tray) 150–160 25–35 150–160 30–40 Marble, nut cake (tin) 150–160 55–75 150–160 55–75 Fresh fruit cake, with meringue topping (tray) 150–160 40–50 ...
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Page 52: Rubbed In Mixture
Baking Rubbed in mixture Cakes/ biscuits [°C] [min.] Small cakes/biscuits (1 tray) 140–150 20–30 160–170 15–25 Small cakes/biscuits (2 trays) 140–150 20–30 Drop cookies (1 tray) * 35–45 20–30 Drop cookies (2 trays) * 35–45 Flan base ... - Page 53 Baking Rubbed in mixture Cakes/ biscuits [°C] [min.] Apple cake (baking tin 20 cm) * 90–100 90–100 Apple pie 160–170 50–70 170–180 60–70 160–170 50–70 Fresh fruit tart, glazed (tin) 150–160 55–75 ...
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Page 54: Yeast Mixtures And Quark Dough
Baking Yeast mixtures and quark dough Cakes/ biscuits [°C] [min.] Gugelhupf 150–160 50–60 160–170 50–60 Stollen 150–160 45–65 160–170 45–60 Streusel cake 150–160 35–45 170–180 35–45 Fresh fruit cake (tray) ... - Page 55 Baking Yeast mixtures and quark dough Cakes/ biscuits [°C] [min.] White bread 180–190 35–45 190–200 30–40 Wholegrain bread 180–190 55–65 200–210 45–55 Pizza (tray) 170–180 30–45 190–200 30–45 170–180 30–45 Onion tart ...
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Page 56: Whisked Mixture
Baking Whisked mixture Cakes/ biscuits [°C] [min.] Tart / flan base (2 eggs) 160–170 20–30 160–170 15–25 Sponge cake (4 to 6 eggs) 170–180 20–35 150–160 30–45 Whisked sponge cake * 20–30 ... -
Page 57: Choux Pastry, Puff Pastry, Meringue
Baking Choux pastry, puff pastry, meringue Cakes/ biscuits [°C] [min.] Choux buns (1 tray) 160–170 30–45 180–190 25–35 Choux buns (2 trays) 160–170 30–45 Puff pastry (1 tray) 170–180 20–30 190–200 20–30 Puff pastry (2 trays) 170–180 20–30... -
Page 58: Roasting
You can use any heat-resistant dishes: – Standing time: At the end of the Miele Gourmet oven dishes, roasting programme, take the roast out of the pans, ovenproof glass trays, roasting oven, wrap in aluminium foil and bags, dishes made from earthenware or leave to stand for about 10 minutes. -
Page 59: Notes On Using The Roasting Charts
Roasting Pre-heating Notes on using the roasting charts Pre-heating is only required when roasting beef sirloin joints and fillets. In the charts the data for the recommended function is printed in Roasting duration bold. The roasting time can be determined by Unless otherwise stated, the times multiplying the thickness of the roast given are for an oven which has not... -
Page 60: Roasting Charts
Roasting Roasting charts Beef, veal [°C] [min.] Topside of beef, approx. 1 kg 170–180 100–130 190–200 110–140 Fillet of beef, approx. 1 kg 150–160 20–50 180–190 20–50 Sirloin joint, approx. 1 kg 150–160 30–60 180–190 30–60 Veal, approx. -
Page 61: Pork
Roasting Pork [°C] [min.] Pork roast/neck, approx. 1 kg 170–180 100–120 190–200 90–110 Pork joint with crackling, approx. 2 kg 170–180 120–160 190–200 130–150 Gammon joint, approx. 1 kg 150–160 60–80 170–180 80–100 Meat loaf, approx. 1 kg ... -
Page 62: Lamb, Game
Roasting Lamb, game [°C] [min.] Leg of lamb, approx. 1.5 kg 170–180 90–110 180–190 90–110 Saddle of lamb, approx. 1.5 kg 220–230 40–60 230–240 40–60 Venison, approx. 1 kg 200–210 80–100 ... -
Page 63: Poultry, Fish
Roasting Poultry, fish [°C] [min.] Poultry, 0.8–1 kg 180–190 60–70 190–200 60–70 Poultry, approx. 2 kg 180–190 100–120 190–200 100–120 Poultry, stuffed, approx. 2 kg 180–190 110–130 190–200 110–130 Poultry, approx. 4 kg ... -
Page 64: Low Temperature Cooking
Low temperature cooking This type of cooking is ideal for cooking Low temperature cooking beef, pork, veal or lamb when a tender procedure result is required. Use the universal tray with the rack First briefly sear the meat all over at a placed on top of it. - Page 65 Low temperature cooking After cooking Cooking duration/Core temperatures – Meat can be carved straight from the oven. It does not need to rest. Meat [min.] [°C] – The cooking result will not be affected if the meat is left in the oven Fillet of beef 105–120 60–75...
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Page 66: Grilling
Grilling Cooking container Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Grill ... -
Page 67: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws the universal tray. -
Page 68: Notes On The Grilling Chart
Grilling Grilling duration Notes on the grilling chart – Flat pieces of fish and meat usually Check the food after the shortest time take 6–8 minutes per side. quoted. Thicker pieces require more time for Take note of the temperature range, the each side. -
Page 69: Fan Grill
Grilling Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. - Page 70 Grilling Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...
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Page 71: Grill
Grilling Grill – Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 72: Further Applications
Further applications Defrosting times Defrost The time needed for defrosting Use the Fan Plus function without depends on the type and weight of the setting the temperature for gently food, and at what temperature it was defrosting food. deep frozen. The following chart is for The fan will switch on and circulate air guidance only. -
Page 73: Gentle Bake
Further applications Examples of use Gentle Bake Gentle Bake is suitable for small Food amounts, e.g. frozen pizzas, bake-off [°C] [min.] rolls, biscuits and for meat dishes and Biscuits 150 25–30 roasts. The optimal use of residual heat Ratatouille 180 40–60 enables savings of up to 30% energy to... -
Page 74: Frozen Food/Ready Meals
Further applications Preparation Frozen food/Ready meals Eating food which has been cooked Useful tips correctly is important for preventing Cakes, pizza, baguettes food poisoning or other ailments. Only bake cakes, pizza, chips etc. – Large frozen items such as cakes, until they are golden brown. -
Page 75: Drying Food
Further applications Drying food Food [min.] 120–480 Fruit Drying is a traditional method of 180–480 Vegetables preserving fruit, certain vegetables and herbs. Herbs 50–60 It is important that fruit and vegetables Function / Drying time are ripe and not bruised before they are Fan Plus / Conventional Heat dried. -
Page 76: Bottling
Further applications Fruit/Cucumbers Bottling Turn the function selector to Oven Containers for bottling lighting as soon as you can see the bubbles forming in the jars. Leave Danger of injury! the jars to stand for a further Do not use the appliance to heat up 25-30 minutes in the warm oven. -
Page 77: Heating Crockery
Further applications Heating crockery Use Fan Plus for pre-heating crockery. Only pre-heat heat-resistant dishes. Place the rack on shelf level 2 and place the crockery to be pre-heated on it. Depending on the size of the crockery, you can also place it on the oven floor and additionally take the shelf runners out to make more room. -
Page 78: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure the oven heating To avoid damaging the surfaces of your elements are switched off and that appliance, do not use: the oven cavity is cool. – cleaning agents containing soda, ammonia, acids or chlorides ... -
Page 79: Useful Tips
Cleaning and care Normal soiling If soiling is left on for any length of time, it may become impossible to The fibreglass seal around the front remove. If items are used frequently of the oven should be handled without being cleaned, it may carefully. -
Page 80: Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
Cleaning and care Stubborn soiling (excluding the Non-Miele oven cleaner must only be FlexiClip telescopic runners) used in a cold oven and not left on for longer than a maximum of 10 minutes. Spilled fruit and roasting juices may If necessary, the scouring pad on the cause lasting discolouration or matt patches on enamelled surfaces. -
Page 81: Stubborn Soiling On The Flexiclip Telescopic Runners
Cleaning and care Stubborn soiling on the FlexiClip telescopic runners Do not clean FlexiClip telescopic runners in a dishwasher. The special lubricant used in the telescopic runners will wash out during dishwashing. In the case of stubborn soiling on the surfaces of the telescopic runners, or clogged bearings caused by fruit juices spilling over, proceed as follows:... -
Page 82: Pyrolytic Cleaning Of The Oven Interior
Cleaning and care Pyrolytic cleaning of the Setting up for the Pyrolytic cleaning programme oven interior The high temperatures used during Instead of cleaning the oven by hand, pyrolytic cleaning will damage you can run the Pyrolytic cleaning accessories that are not designed for programme . -
Page 83: Starting The Pyrolytic Cleaning Programme
Cleaning and care Starting the Pyrolytic cleaning The oven heating and the temperature programme indicator light will come on automatically, even with the Danger of burning! temperature selector pointing to the The oven door gets much hotter position. during Pyrolytic cleaning than during If you want to see how the Pyrolytic normal use. -
Page 84: Delaying The Start Time Of The Pyrolytic Cleaning Programme
Cleaning and care Delaying the start time of the At the end of the Pyrolytic cleaning Pyrolytic cleaning programme programme , and will appear in the Start the programme as described above and then set the required finish display. -
Page 85: The Pyrolytic Cleaning Programme Is Cancelled
Cleaning and care Wipe any residues (e.g. ash) left The Pyrolytic cleaning programme is behind after the Pyrolytic cleaning cancelled programme out of the oven cavity. If the Pyrolytic cleaning programme is The amount of ash will vary cancelled, the oven door will remain depending on how dirty the oven was locked until the temperature inside the to start with. -
Page 86: Removing The Door
Cleaning and care Removing the door Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 10 kg. against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 87: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches can damage the glass. When cleaning The oven door is an open system with 4 the glass panes, do not use abrasive glass panes which have a heat- cleaning agents, hard sponges or reflective coating on some of their brushes, and do not use sharp metal surfaces. - Page 88 Cleaning and care You can now remove the inner pane Danger of injury! and the two middle panes one after the Always remove the door before other. disassembling it. Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
- Page 89 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
- Page 90 Cleaning and care Refit the seal. Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 91: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. Flip both locking clamps back up as far as they will go into a horizontal position. -
Page 92: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners Danger of burning! with FlexiClip telescopic Make sure the oven heating runners elements are switched off and the oven interior is cool. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). -
Page 93: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning! Make sure the oven heating elements are switched off and that the oven cavity is cool. Remove the shelf runners. Undo the wing nut. Use caution not to damage the top heat/grill element. -
Page 94: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions. - Page 95 Turn the function selector to the 0 position and select the required Pyrolytic cleaning programme again. If the problem persists, contact Miele. appears in the The door lock for the Pyrolytic cleaning programme is display. not being released.
- Page 96 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only use this special lubricant, as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the FlexiClip runners when they are heated.
- Page 97 Pyrolytic cleaning Turn the function selector to 0. programme. If the door lock still does not release itself call Miele. There is soiling in the The Pyrolytic cleaning programme burns off soiling in oven after the Pyrolytic the oven and leaves it as ash.
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Page 98: After Sales Service And Warranty
See back of this booklet for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. -
Page 99: Electrical Connection
Ensure power is not supplied to the household supply. appliance until after installation or repair work has been carried out. When contacting Miele, please quote the following: All electrical work must be – Model number undertaken by a suitably qualified and competent person in strict –... -
Page 100: Building-In Diagrams
Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit If the appliance is to be installed under a cooktop, observe the instructions for installation of the cooktop, as well as the building-in depth of the cooktop. Ovens with glass front Ovens with metal front... -
Page 101: Installation In A Tall Unit
Building-in diagrams Installation in a tall unit Ovens with glass front Ovens with metal front... -
Page 102: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. H25xx: 45 mm H26xx: 42 mm Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 103: Installing The Oven
Installing the oven Push the oven into the housing unit The oven must be built into its and align it. housing unit before it can be used. Open the door (if you have not removed it previously). The oven must have an adequate supply of cool air for proper operation. - Page 107 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
- Page 108 H2661BP en-AU, NZ M.-Nr. 10 692 210 / 02...