Pizza (Quark Dough) - Miele H 2465 B Operating And Installation Instructions

Pizza (Quark dough)

Preparation time: 60 minutes
Serves 4
For the dough
120 g quark, 20% fat in dry matter
2 tbsp. milk, 3.5% fat
2 tbsp. oil
2 medium eggs | yolk only
1 tsp. salt
1 ½ tsp. baking powder
250 g plain white flour
For the topping
2 onions
1 clove of garlic
400 g tinned tomatoes, skinned and
chopped
2 tbsp. tomato paste
1 tsp. sugar
1 tsp. oregano
1 bay leaf
1 tsp. salt
Pepper
125 g mozzarella
125 g Gouda cheese, grated
For frying
½ tbsp. olive oil
Accessories
Baking tray or universal tray
Preparation
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sweat the onions and garlic until glassy.
Add the tomatoes, tomato paste, sugar,
oregano, bay leaf and salt.
Allow the sauce to simmer for
5 minutes.
Recipes for Automatic programmes
Remove the bay leaf. Season with salt
and pepper to taste. Slice the
mozzarella.
To make the dough, start by mixing
together the quark, milk, oil, egg yolk
and salt. Sift together the flour and
baking powder. Mix half the amount
into the dough. Then knead in the rest.
Roll the dough out onto the baking tray
or universal tray.
Start the Automatic programme or pre-
heat the oven.
Spread the sauce over the dough.
Leave a gap of approx. 1 cm all the way
round the edge. Top with the mozzarella
and sprinkle on the Gouda.
Place the pizza in the oven and bake.
Settings
Automatic programme
 | Pizza | Quark dough
Programme duration: 33 minutes
Manual
Function: 
Temperature: 180–190 °C
Pre-heat: Yes
Duration: 25–35 minutes
Shelf level: +HFC 70-C: 2 | -HFC 70-C: 3
Useful tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.
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