Table of Contents
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Remote control.................................................................................................... 35
RemoteUpdate .................................................................................................... 36
Software version.................................................................................................. 37
Showroom programme........................................................................................ 37
Factory default..................................................................................................... 37
Min. minder ........................................................................................................ 38
Overview of functions ....................................................................................... 39
Energy saving tips ............................................................................................. 40
Operation............................................................................................................ 42
Basic operation ................................................................................................... 42
Changing values and settings for a cooking programme.................................... 42
Changing the temperature ............................................................................. 42
Setting cooking durations .............................................................................. 43
Changing the set cooking durations .............................................................. 43
Deleting the set cooking durations................................................................. 43
Cancelling cooking .............................................................................................. 44
Pre-heating the oven ........................................................................................... 44
Automatic programmes .................................................................................... 45
Using Automatic programmes............................................................................. 45
Usage notes ........................................................................................................ 45
Baking................................................................................................................. 46
Tips on baking..................................................................................................... 46
Notes on the cooking charts ............................................................................... 46
Notes on the oven functions ............................................................................... 47
Roasting ............................................................................................................. 48
Tips for roasting .................................................................................................. 48
Notes on the cooking charts ............................................................................... 48
Notes on the oven functions ............................................................................... 49
Grilling ................................................................................................................ 50
Tips for grilling..................................................................................................... 50
Notes on the cooking charts ............................................................................... 50
Notes on the oven functions ............................................................................... 51
Fan Grill ......................................................................................................... 52
Grill ............................................................................................................... 53
Other applications ............................................................................................. 54
Defrost................................................................................................................. 54
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