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Air quality and humidity
In most refrigerators the humidity is too
low for wine and therefore a refrigerator
is not suitable for wine storage. High
humidity levels are necessary when
storing wine to moisten corks from the
outside. When the humidity is too low
the corks dry out and the bottle is no
longer tightly sealed. For this reason
wine bottles should always be stored
horizontally to ensure that corks are
also kept moist from the inside. If air
gets into the bottle, this will have a
negative impact on the wine!
Danger of damage from excess
amounts of moisture
An increase in humidity will lead to
condensation on the interior walls.
Condensate can cause damage such
as corrosion to the wine unit.
Do not introduce additional moisture
to air in the cabinet, e.g. by placing a
dish of water in the wine unit.
The optimum temperature and air quality
Using
DynaCool (constant
humidity)
DynaCool raises the relative humidity
inside the whole of the wine
conditioning unit. It also distributes the
humidity and the temperature evenly
around the interior so that you can
store all your wine under the same
excellent conditions.
This will create a stable climate in the
unit which imitates that of a wine
cellar.
Switching on DynaCool
If you would like to use the wine
conditioning unit to store wine over the
long term, we recommend that you
keep the DynaCool function switched
on.
Touch the sensor to switch the
DynaCool function on/off. The sensor
will be highlighted in yellow.
Even if DynaCool has not been
switched on, the fans in the wine
conditioning unit will come on
automatically as soon as the cooling
system switches on. This ensures the
optimum climate for your wine is
maintained.
The fans automatically switch off
when the door is open.
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