Sharp UP-3301 Instruction Manual page 65

Item
23 LABOR
COST%
24 OVER TIME
25 INGREDIENT
STOCK
26 GLU
27 GLU BY
SERVER
28 CLOSED GLU
29 CL-GLU BY
SERVER
30 DRIVE THRU
31 D-THRU BY
SERVER
32 CLOSED
D-THRU
33 CL-DT BY
SERVER
34 SERVICE TIME
35 STACKED
REPORT
36 EMP.
ADJUSTMENT
37 EMPLOYEE
SALES
38 EMPLOYEE
1
SUMMARY*
2
39 PAY PERIOD*
40 PAY PERIOD
2
SUM.*
41 DAILY NET
*1: Valid only when payment period is set to "NOT USED".
*2: Valid only when payment period is set to "MONTHLY" or "SEMI-MONTHLY".
Description
Labor cost %
Employee over time
Ingredient stock
GLU/PBLU
GLU PBLU by server
Closed GLU/PBLU
Closed GLU/PBLU by
server
Drive-through
Drive-through by server
Closed drive-through
Closed drive-through by
server
Drive-through service time
Stacked report 1
Stacked report 2
Employee time
adjustment
Employee sales (detailed)
Employee sales (full)
Employee summary
Payment period
Payment period summary
Daily net
Job code of available
report type in each mode
X1 Z1 X2 Z2
161
162 262 262 Start employee code/end
175
180 180
181 181
182 182
183 183
185 185
186 186
187 187
188 188
189 189
190 190 290 290
191 191 291 291
256
258 258
259
265 265 Start employee code/end
266 266 Start employee code/end
267 267 Start employee code/end
270 270
Data to be entered
employee code
Ingredient table no.
Start GLU/PBLU code/
end GLU/PBLU code
Server code
Start bill number/
end bill number
Server code
Start drive-through code/
end drive-through code
Server code
Start bill number/
end bill number
Server code
Start employee code/end
employee code
employee code
employee code
employee code
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