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5. Bottles can be placed in the door
section.
6. To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
7. Shelves incorporate rear stops and
tilting for storing bottles. Lift shelf to
clear grooves when adjusting.
8. To tilt a shelf place the back of
the shelf one level below the front of
the shelf. To remove a tilted shelf, first
release the back off the grooves and
then pull it.
9. Keep the food packed, wrapped
or covered. Allow hot food and
beverages to cool before placing them
in the fridge. Do not store explosive
substances in the refrigerator. High
proof alcohol must be stored upright
in sealed containers. Left over canned
food should not be stored in the can.
10. Fizzy drinks should not be frozen
and products such as flavoured water
ices should not be consumed too cold.
11. Some fruit and vegetables suffer
damage if kept at temperatures near
0 degrees centigrade. Therefore
wrap pineapples, melon, cucumbers,
tomatoes and similar produce in
polythene bags.
12. Shelves, racks, crisper bins, dairy
compartments, drawers, baskets
trays, flaps, bottle grippers are all
removable.
13. Always wrap food using a suitable
packaging material before storing in
your
appliance to avoid contact
with the appliance surface and food
remains for
Defrosting
A) Fridge compartment
The fridge defrosts automatically.
The defrosting water runs to the drain
tube via a collection channel and is
evaporated in a special container at
the back of the appliance
During defrosting, water droplets may
form at the back of the fridge where
a concealed evaporator is located.
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EN
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hygiene reasons.
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