Features; Inner Pot - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

Before Use

Features

1
Steamless
This feature makes continuous boiling possible without caring
about boiling over the steam vent and can cook fluffy rice that
tastes sweet.
Steam is processed inside the cooker and cooking odor is
eliminated by absorption in water.
<How Steam is Removed>
Cartridge
Inner
Pot
1 Steam generated inside the inner pot during rice cooking is
passed through the cartridge and led into water in the tank.
2 Steam is cooled down by the water in the tank and converted
back to water.
Small amount of steam may be discharged from the
cooker, but this does not cause high temperature or
condensation.
About 95% steam can be reduced compared with old
model. (This is our own research.)

Inner Pot

Wash the pot with dishwashing liquid and a soft sponge, and then rinse it thoroughly.
The coating on the bottom surface of the pot may be peeled off depending on conditions of use, but this does not
effect its performance.
The pot surface is coated with fluorine.
Damage to the fluorine coating will increase the likelihood of
peeling off. Penetration of salt and vinegar through the fluorine
coating will increase the likelihood of erosion and rust.
Even if the fluorine resin and base material peel off
the pot, there will be no effect on performance and no
harm to human health.
Please pay attention to the following points:
Do not wash rice or drain the water with a
colander.
When putting rice in the inner pot, be careful
that a colander or the like does not come in
contact with the inner pot.
Do not try to remove rice grains stuck on
the rice scoop by pressing the rice scoop
against the edge of the inner pot.
Tank
When washing rice, lay a cloth under the inner pot to prevent damage to
the bottom. (Damage to the bottom will not affect the performance and
hygiene.)
Please purchase a new inner pot if any of the following applies.
• Rice sticks on the inner pot
• The inner pot has become deformed
• The fluorine coating has been damaged
Do not use hard objects (e.g. a metal rice
scoop, whisk, or crockery).
Do not wash dishes, spoons or utensils inside
the inner pot.
Do not use the inner pot for cooking
Fluorine Fluorine
coating on the coating on the appliances (such as direct heating, microwave,
edge may be edge may be
or electromagnetic cooking appliances) other
damaged damaged
than this appliance.
Do not use a dish washer or dish dryer to clean the inner pot.
When seasonings are used, rinse immediately after use.
Cooking rice with vinegar or salt or mixing rice with vinegar in the inner
(
pot may damage the fluorine coating or cause corrosion and rust.
Do not wash the inner pot with a cleanser,
scrubbing brush, nylon surface of a cleaning
sponge, or cleaning sponge with nylon net.
2
Charcoal-coated Thick
Pot and Continuous-
boiling IH
A highly thermal efficient charcoal-coated
thick pot efficiently transfers heat to the
rice to cook fluffy rice that tastes sweet.
Continuous-boiling IH that continues to
cook at strong power without reducing
heat after reaching the boiling point which
maximizes the flavor of rice.
3
HOUZYUN Cooking
Advanced cooking mode enriches taste
and sweetness of rice by spending more
time on preparation to increase water
absorption effect.
Fluorine Fluorine
coating may coating may
be damaged be damaged
)
Nylon Nylon
surface surface