How To Cook Tasty Rice - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

How to Cook Rice

How to Cook Tasty Rice

Use good quality rice
Use your favorite brand of rice that has been polished
as recently as possible.
Since the quality of rice deteriorates over time, store
it in a well-ventilated cool place and use it as soon as
possible.
Use rice within one month in summer and within two
months in a season other than summer.
Measure the rice correctly
Be sure to use the supplied measuring cup and
measure the rice with the cup correctly.
Using a kitchen measuring cup (200 mL) or measuring
rice bin may result in an error.
Rinse rice quickly
First, pour in plenty of water, stir the rice quickly,
and then drain the water quickly. To prevent the rice
bran odor from getting into the rice, repeat the above
process quickly until the water is no longer milky.
You can start cooking rice immediately without soaking
it in water.
Soaking will make the rice soft.
Do not leave the rice in a colander. Doing so may
(
cause the rice grains to crack and the rice to become
too sticky.
P.10
P.10
)
Adjust the amount of water
correctly
P.11
Place the inner pot on a level surface and adjust the
amount of water correctly. The water level scale is just
a guide. You can adjust the water level within 2 mm
according to the rice type and your preference.
Do not use hot water at a temperature of 50°C or more,
alkaline water with a pH value of 9 or more, or mineral
water with a high degree of hardness.
Doing so may cause a high degree of stickiness or
yellowing.
Insert the inner pot and start
cooking the rice
Place the main unit on a level surface, wipe water from
the outer wall of the inner pot, and then put it in the
main unit.
If the appliance is used on an inclined surface or the
inner pot is dirty, the sensor will not work correctly and
you will be unable to cook tasty rice.
When cooking is finished, stir
the rice
When cooking is finished, stir the rice gently from the
bottom and remove any excess water.
Leaving the rice without stirring may cause it to
become hard or too sticky.