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Before Use
Features
1
Steamless
This feature makes continuous boiling possible without caring
about boiling over the steam vent and can cook fluffy rice that
tastes sweet.
Steam is processed inside the cooker and cooking odor is
eliminated by absorption in water.
<How Steam is Removed>
Cartridge
Inner
Pot
1 Steam generated inside the inner pot during rice cooking is
passed through the cartridge and led into water in the tank.
2 Steam is cooled down by the water in the tank and converted
back to water.
Small amount of steam may be discharged from the
cooker, but this does not cause high temperature or
condensation.
About 95% steam can be reduced compared with old
model. (This is our own research.)
Inner Pot
Wash the pot with dishwashing liquid and a soft sponge, and then rinse it thoroughly.
The coating on the bottom surface of the pot may be peeled off depending on conditions of use, but this does not
effect its performance.
The pot surface is coated with fluorine.
Please pay attention to the following points:
colander.
contact with the inner pot.
against the edge of the inner pot.
2
Tank
hygiene.)
Please purchase a new inner pot if any of the following applies.
the inner pot.
Fluorine
coating on the
than this appliance.
(
sponge, or cleaning sponge with nylon net.
2
Charcoal-coated Thick
Pot and Continuous-
boiling IH
A highly thermal efficient charcoal-coated
thick pot efficiently transfers heat to the
rice to cook fluffy rice that tastes sweet.
Continuous-boiling IH that continues to
cook at strong power without reducing
heat after reaching the boiling point which
maximizes the flavor of rice.
3
HOUZYUN Cooking
Advanced cooking mode enriches taste
and sweetness of rice by spending more
time on preparation to increase water
absorption effect.
.
Fluorine
)
surface
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