Points For Cooking By Rice Type - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

Points for Cooking by Rice Type

Configure the settings appropriately according to the type of rice and your preference.
By default, the type of rice is set to
Setup
Procedure
level scale
of inner
Cooking
white rice
WHITE
Cooking
Japanese
JAPAN
white rice WHITE
Cooking
STICKY
sticky rice
Cooking
Japanese
BROWN
brown rice
To cook a
mixture of
different
types of rice
Rice setting
Water
pot Press
RICE
Cook the rice using the settings for the type of rice whose percentage is the largest in the mixture.
<Example> If a mixture of 2 cups of white rice and 1 cup of brown rice is cooked
with .
and the texture of rice is set to
Texture of
rice
Press
Measure the rice with the supplied measuring cup
(approx. 180 mL).
Rinse the rice sufficiently (to prevent the rice from
absorbing the odor of rice bran).
Measure the rice with the supplied measuring cup
(approx. 180 mL).
Rinse the rice sufficiently (to prevent the rice from
absorbing the odor of rice bran).
Do not keep sticky rice warm (doing so may cause
odor and discoloration).
Measure the rice with the supplied measuring cup
(approx. 180 mL).
Rinse the rice gently (and remove the dirt and husk).
Do not keep brown rice warm (doing so may cause
odor and discoloration).
The taste and texture of rice differ from the rice cooked
with a pressure cooker or the like.
(This is because a different cooking method is used.)
.
Cook the rice