Sticky Rice - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

Recipes

Sticky Rice

Cooking Capacity
for Sticky Rice
Max. 4 cups
(Using Japanese rice)
Red Bean Rice
MENU FIRM
1
Place sasage beans in pot with plenty of water. Discard water after it boils.
2
Boil again with plenty of water. Simmer by low heat until sasage beans are firm.
Separate sasage beans from broth and let both cool.
3
Wash the sticky rice until water runs clear.
4
Place rice and broth from
"STICKY RICE".
5
Spread sasage beans from
,
6
When rice is done, stir and put in bowl. Sprinkle roasted black sesame seeds and
salt as desired.
Sticky Rice
with Salmon
MENU FIRM
Ingredients (4 servings)
3 cups sticky rice (Japanese rice)
3 slices fresh salmon
1/2 bunch of honeywort
Pinch of white roasted sesame seeds
3 tbsp soy sauce
A 3 tbsp mirin
3 tbsp sake
1
Wash the sticky rice until water runs
clear and soak in plenty of water for
an hour.
2
Cut each slice of salmon into 4 or 5
pieces.
Ingredients (4 servings)
3 cups sticky rice (Japanese rice)
1/4 cups (approx. 30 g) sasage beans
Pinch of roasted black sesame seeds
Pinch of salt
2
in inner pot. Add water to the line marked "3" for
2
evenly on top and soak for an hour. Select
and cook.
3
Lightly boil honeywort, remove excess water
and cut into 2 cm pieces.
4
Place A in pot with 300 mL of water. When
water boils, add salmon and simmer for 2 to
3 minutes.
5
Take out salmon and let broth cool.
Remove skin and bones from salmon and
tear into small pieces.
6
Place rice and broth from
Add water to the line marked "3" for "STICKY
RICE", select
7
When rice is done, mix with salmon from
5, stir and put in bowl. Sprinkle honeywort
and roasted white sesame seeds over rice.
Sticky Rice with
Wild Vegetables
MENU FIRM
Ingredients (4 servings)
3 cups sticky rice (Japanese rice)
100 g boiled wild vegetables
1 tbsp soy sauce
1 tsp salt
A
1 tbsp sake
Pinch of soup powder (dashi)
Use supplied measuring cup (1 cup = approx. 180 mL).
1 tablespoon = 15 mL, 1 teaspoon = 5 mL (1 mL = 1 cc).
5
in inner pot.
,
and cook.
1
Wash the sticky rice until water runs clear.
2
Place rice in inner pot, add water to the line
marked "3" for "STICKY RICE", and soak
for an hour.
3
Wash wild vegetables and cut into thin
strips.
4
Add A into
5
Place
cook.
6
When rice is done, stir and serve.
2
and mix.
3
on top of rice, select
, and