Defrosting - Blomberg TSM 1541 Instruction Manual

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5. Bottles can be placed in the door
section.
6. To store raw meat, wrap in polythene
bags and place on the lowest shelf. Do not
allow to come into contact with cooked
food to avoid contamination. For safety,
only store raw meat for two to three days.
7. Shelves incorporate rear stops and
tilting for storing bottles. Lift shelf to clear
grooves when adjusting.
8. To tilt a shelf place the back of the
shelf one level below the front of the shelf.
To remove a tilted shelf, first release the
back off the grooves and then pull it.
9. Keep the food packed, wrapped or
covered. Allow hot food and beverages
to cool before placing them in the fridge.
Do not store explosive substances in the
refrigerator. High proof alcohol must be
stored upright in sealed containers. Left
over canned food should not be stored in
the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water ices
should not be consumed too cold.
11. Some fruit and vegetables suffer
damage if kept at temperatures near 0
degrees centigrade. Therefore wrap pineapples,
melon, cucumbers, tomatoes and similar
produce in polythene bags.
12. Shelves, racks, crisper bins, dairy
compartments, drawers, baskets trays, flaps,
bottle grippers are all removable.
13. Always wrap food using a suitable
packaging material before storing in your
appliance to avoid contact with the appliance
surface and food remains for hygiene reasons.

DEFROSTING

A) Fridge compartment
The fridge defrosts automatically.
The defrosting water runs to the drain tube
via a collection channel and is evaporated
in a special container at the back of the
appliance
During defrosting, water droplets may form
at the back of the fridge where a concealed
evaporator is located. Some droplets may
remain on the liner and refreeze when
defrosting is completed. Do not use pointed
or sharp-edged objects such as knives or
forks
to remove the droplets which have
refrozen.
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